It’s been such a busy fall season I haven’t baked at all for my Wednesday night class at church. The girls kept asking for me to bake but there just wasn’t time. Lucky for them, my calendar opened up last week due to an event that was postponed so I surprised them with this cheesecake. They loved it it’s not too sweet, which is nice, and it has a good mix of all three flavors. I hope you enjoy it as much as we all did!

S’mores Cheesecake Recipe

Ingredients

Crust

• 1 1/2 cups graham cracker crumbs
• 1/3 cup granulated sugar
• 6 TBS butter, melted
• 3/4 cup milk chocolate chips

Filling

• 2 8oz pkg cream cheese, softened
• 1 14oz can sweeten condensed milk
• 3 eggs
• 2 tsp vanilla
• 1 cup mini marshmallows
• 1/2 cup milk chocolate chips

Topping

• 1 1/2 cups mini marshmallows
• 1/2 cup milk chocolate chips
• 1 TBS shortening

Instructions

1. Preheat oven to 300° F.

Crust

1. In a mixing bowl, combine the graham cracker crumbs, sugar, and melted butter.
2. When well combined, press into the bottom and slightly up the sides of a 9″ springform pan.
3. Pour the chocolate chips onto the crust.
4. Place in the preheated oven for 3-5 minutes so chocolate can melt a bit.
5. Remove from oven. Set aside.

Filling

1. In a large mixing bowl cream together the cream cheese and sweetened condensed milk, and the vanilla.
2. Add in the 3 eggs, beating until well combined.
3. Use a spoon to fold in the mini marshmallows and the 1/2 cup of chocolate chips.
4. Pour the filling into the prepared crust.
5. Bake for 60 minutes.

Topping

• Remove from oven.
• Sprinkle the mini marshmallows over the top of the cheesecake and return to oven for 5 more minutes.
• In the microwave, melt the chocolate chips with the shortening. Do this in 30 second increments, stirring in between, don’t overcook your chocolate, it will seize up.
• Drizzle the melted chocolate over the cheesecake.
• Refrigerate 6 hours-overnight.

Print

S’mores Cheescake

This easy and delicious S'mores Cheesecake recipe is a fall favorite.

Course Dessert

Cuisine American

Keyword cheesecake, dessert, s’mores

Prep Time 15 minutes minutes

Cook Time 1 hour hour 10 minutes minutes

Refrigerating Time 6 hours hours

Total Time 7 hours hours 25 minutes minutes

Servings 12 slices

Author cindy

Equipment

• 1 9" springform pan
• 1 medium mixing bowl
• 1 stand mixer with paddle attachment optional can use hand mixer and large bow

Ingredients

Crust

• 1 1/2 cups graham cracker crumbs
• 1/3 cup granulated sugar
• 6 TBS butter melted
• 3/4 cup milk chocolate chips

Filling

• 2 8 oz cream cheese softened
• 1 14oz sweetened condensed milk
• 3 eggs
• 2 tsp vanilla
• 1 cup mini marshmallows
• 1/2 cup milk chocolate chips

Topping

• 1 1/2 cups mini marshmallows
• 1/2 cup milk chocolate chips
• 1 TBS shortening

Instructions

• Preheat oven to 300° F

Crust

• In a mixing bowl, combine the graham cracker crumbs, sugar, and melted butter.
• When well combined, press into the bottom and slightly up the sides of a 9" springform pan.
• Pour the chocolate chips onto the crust.
• Place in the preheated oven for 3-5 minutes so the chocolate can melt a bit.
• Remove from oven. Set aside.

Filling

• In a large mixing bowl cream together the cream cheese, sweetened condensed milk, and the vanilla.
• Add in the 3 eggs, beating until well combined.
• Use a spoon to fold in the mini marshmallows and the 1/2 cup of chocolate chips.
• Pour the filling into the prepared crust.
• Bake for 60 minutes.

Topping

• Remove from oven.
• Sprinkle the mini marshmallows over the top of the cheesecake and return to oven for 5 more minutes.
• In the microwave, melt the chocolate chips with the shortening. Do this in 30 second increments, stirring in between, don't overcook your chocolate, it will seize up.
• Drizzle the melted chocolate over the cheesecake.
• Refrigerate 6 hours-overnight.

Notes

This recipe is fairly easy especially for a baked cheesecake. You will use most of a bag of mini marshmallows and most of a bag of milk chocolate chips. The time in this recipe is mostly baking and cooling. 1 hour and 10 minutes in the oven and 6+ hours in the refrigerator. It is great to make this the night before you need it.

I hope you enjoy this S’mores Cheesecake recipe and all of the easy recipes I share here on The Mom Maven. Please share them on your social networks. I just ask that you not copy and share the entire recipe with photos. Please use the sharing buttons below and share the link to this post. Thanks!

The post S’more’s Cheesecake Recipe Perfect for Fall appeared first on The Mom Maven.

If you are a regular reader, you know I love S’mores. I have recipes for S’mores Cookies, S’mores Brownies, S‘mores Crockpot Cake, Sheet Pan S’mores, S’mores Ice Box Cake, Candy Cane S’mores Bars, S’mores Dip, S’mores Cones, S’mores Cups, and S’mores Bars so I think you get the picture lol!

S’mores Trifle Recipe

Ingredients

• 1 box brownie mix 9 x 13″ size eggs and oil as directed on box
• 2 boxes instant chocolate pudding 4 cup size
• 4 cups cold milk
• 1 pkg graham crackers
• 7.5 oz Marshmallow Fluff
• 8 oz Cool Whip defrosted
• 1 cup mini marshmallows
• 1 cup Hershey’s Milk Chocolate Chips

Instructions

Prepare the Individual Parts

1. Bake the brownies in a 9 x 13″ pan as directed on box. Cool, then cut into approximately 2″ chunks.
2. While the brownies are baking prepare the pudding as directed on the box, cover and put in the fridge to chill.
3. Place 1 sleeve of graham crackers in a zippy bag and break them into pieces. You want bite-sized chunks not crumbs.
4. In a medium bowl, stir together the Cool Whip and the Marshmallow Fluff.

Assemble the Trifle

1. When all the parts are ready start by placing about 1/2 of your brownie pieces in a layer in the bottom of your trifle dish.
2. Next, Spoon 1/2 the chocolate pudding on top of the brownie layer, being careful to keep the sides of your trifle dish clean.
3. On top of the pudding layer, carefully place a layer of graham cracker pies so that the pudding is well covered.
4. Spoon about 1/3 of the marshmallow mixture on top of the graham cracker layer, again being careful of the sides.
5. Repeat the layers again: brownies, pudding, graham crackers, and marshmallow mixture.

Prepare the Topping

1. Turn oven to broil. Line a 13 x 9″ pan with aluminum foil.
2. Place a layer of whole graham crackers on top of the foil. Then sprinkle the mini marshmallows and chocolate chips on top.

1. Place the pan in the broiler for 10-15 seconds, until marshmallows are golden and the chocolate chips start to melt.
2. Remove from the oven and let cool, then place them on top of the trifle.
3. Place trifle in the fridge for at least 3 hours to allow the flavors to meld together before serving.

Print

S’mores Trifle

This fancy looking S'mores Trifle dessert is easy to make in under an hour but is best when it gets to sit in the fridge for a few hours before serving.

Course Dessert

Cuisine American

Keyword s’mores, trifle

Prep Time 15 minutes minutes

Cook Time 30 minutes minutes

Chilling Time 3 hours hours

Servings 12 servings

Author cindy

Ingredients

• 1 box brownie mix 9 x 13" size eggs and oil as directed on box
• 2 boxes instant chocolate pudding 4 cup size
• 4 cups cold milk
• 1 pkg graham crackers
• 7.5 oz Marshmallow Fluff
• 8 oz Cool Whip defrosted
• 1 cup mini marshmallows
• 1 cup Hershey's Milk Chocolate Chips

Instructions

Prepare the Individual Parts

• Bake the brownies in a 9 x 13" pan as directed on box. Cool, then cut into approximately 2" chunks.
• While the brownies are baking prepare the pudding as directed on the box, cover and put in the fridge to chill.
• Place 1 sleeve of graham crackers in a zippy bag and break them into pieces. You want bite-sized chunks not crumbs.
• In a medium bowl, stir together the Cool Whip and the Marshmallow Fluff.

Assemble the Trifle

• When all the parts are ready start by placing about 1/2 of your brownie pieces in a layer in the bottom of your trifle dish.
• Next, Spoon 1/2 the chocolate pudding on top of the brownie layer, being careful to keep the sides of your trifle dish clean.
• On top of the pudding layer, carefully place a layer of graham cracker pies so that the pudding is well covered.
• Spoon about 1/3 of the marshmallow mixture on top of the graham cracker layer, again being careful of the sides.
• Repeat the layers again: brownies, pudding, graham crackers, and marshmallow mixture.

Prepare the Topping

• Turn oven to broil. Line a 13 x 9" pan with aluminum foil.
• Place a layer of whole graham crackers on top of the foil. Then sprinkle the mini marshmallows and chocolate chips on top.
• Place the pan in the broiler for 10-15 seconds, until marshmallows are golden and the chocolate chips start to melt.
• Remove from the oven and let cool, then place them on top of the trifle.
• Place trifle in the fridge for at least 3 hours to allow the flavors to meld together before serving.

Other Trifle Recipes You Might Like:

• Oreo Cheesecake Trifle
• Peppermint Trifle
• Chocolate Toffee Trifle
• Strawberry Trifle
• Peanut Butter Cup Trifle

I hope you enjoy this S’mores Trifle recipe and all of the easy recipes I share here on The Mom Maven. Please share them on your social networks. I just ask that you not copy and share the entire recipe with photos. Please use the sharing buttons below and share the link to this post. Thanks!

The post S’mores Trifle Recipe appeared first on The Mom Maven.

S’mores Recipes

• S’mores Brownies
• S’mores Crockpot Cake
• Sheetpan S’mores
• S’mores Lasagna Icebox Cake
• Candy Cane S’mores Bars
• S’mores Dip
• S’mores Cones

For our Labor Day family cookout, I decided to make some S’mores Cookies with a cake mix base. I make a lot of cake mix cookies because they always come out soft and chewy and these cookies are no exception. I used a Duncan Hines Butter Golden cake mix as the base, because I had it in the pantry from the last time I bought a cake mix and they were on BOGO.

Easy S’mores Cookies Recipe

S’mores Cookies Ingredients

• 1 box Duncan Hines Butter Golden Cake Mix
• 1/3 cup canola oil
• 1 tsp baking powder
• 1 cup milk chocolate chips
• 1 cup mini marshmallows
• 16 graham crackers

Instructions

1. In a food processor, crumble the graham crackers into crumbs. You need about 1 cup. Set aside.
2. Preheat the oven to 350° F. Line your baking sheets with parchment paper.
3. In a large mixing bowl combine the cake mix, eggs, oil and baking powder. Using a wooden spoon, stir until well combined.
4. Add in the chocolate chips and the marshmallows. Stir until combined, the dough will be sticky.
5. Pour the graham cracker crumbs in a shallow bowl.
6. Using a small cookie scoop, scoop up some batter, then roll the ball in the cookies crumbs before placing on the cookie sheet.
7. Space the cookies 2 inches apart to allow for spreading.
8. Bake for 10 minutes, until edges start to turn a golden brown.
9. Cool on pan for 10 minutes before moving them off the pan and onto a cooling rack to cool completely.
10. Repeat the baking and cooling until all the batter is baked.

These cookies were a huge hit at the cookout. Everyone kept eating them as we played a rousing game of Farkle. I didn’t even get to bring any cookies home, so I guess I’ll have to make them again soon.

Print

Easy S’mores Cookie Recipe

This easy S'mores Cookies Recipe starts with a cake mix base. Everyone loves these cookies and the kids will have fun helping make them.

Course Dessert

Cuisine American

Keyword cookies, s’mores

Prep Time 15 minutes minutes

Cook Time 10 minutes minutes

Total Time 25 minutes minutes

Servings 28 cookies

Author cindy

Ingredients

• 1 box Duncan Hines Butter Golden Cake Mix
• 1/3 cup canola oil
• 1 tsp baking powder
• 1 cup milk chocolate chips
• 1 cup mini marshmallows
• 16 graham crackers

Instructions

• In a food processor, crumble the graham crackers into crumbs. You need about 1 cup. Set aside.
• Preheat the oven to 350° F. Line your baking sheets with parchment paper.
• In a large mixing bowl combine the cake mix, eggs, oil and baking powder. Using a wooden spoon, stir until well combined.
• Add in the chocolate chips and the marshmallows. Stir until combined, the dough will be sticky.
• Pour the graham cracker crumbs in a shallow bowl.
• Using a small cookie scoop, scoop up some batter, then roll the ball in the cookies crumbs before placing on the cookie sheet.
• Space the cookies 2 inches apart to allow for spreading.
• Bake for 10 minutes, until edges start to turn a golden brown.
• Cool on pan for 10 minutes before moving them off the pan and onto a cooling rack to cool completely.
• Repeat the baking and cooling until all the batter is baked.

I hope you enjoy this easy S’mores Cookies recipe and all of the easy recipes I share here on The Mom Maven. Please share them on your social networks. I just ask that you not copy and share the entire recipe with photos. Please use the sharing buttons below and share the link to this post. Thanks!

The post Easy S’mores Cookies Recipe with a Cake Mix Base appeared first on The Mom Maven.

I made this recipe for our family’s Welcome Harmony party last month. In case you don’t know, Harmony is my, now 7 week old granddaughter. While all the local family had met her, my sister-in-law who live 5 hours away, hadn’t. She was coming down for a weekend visit so we decided to have a little party, and I was asked to bring dessert.

At our last family gathering I was talking about this recipe that was dancing around in my head. Both Savannah and Hayleigh said it sounded delicious, so I decided to make it for this party. It was a huge hit!

S’mores Brownies Ingredients

Crust

• 2 pkgs about 18 full graham crackers
• 1/2 cup sugar
• 6 TBS butter

Brownies

• 2/3 cup unsweetened cocoa powder
• 1 cup flour
• 1 3/4 cups sugar
• 1/2 tsp salt
• 1/2 tsp baking powder
• 1 cup butter
• 4 eggs room temperature
• 2 tsp vanilla

Marshmallow Layer

• 2/3 cup unsweetened cocoa powder
• 1 cup flour
• 1 3/4 cups sugar
• 1/2 tsp salt
• 1/2 tsp baking powder
• 1 cup butter
• 4 eggs room temperature
• 2 tsp vanilla

S’mores Brownies Instructions

• Line a 9 x 13″ pan with parchment paper. Set aside.
• Preheat oven to 350° F.

Crust

• Melt butter in microwave safe bowl.
• Place the graham crackers in a food processor, I use my Ninja Duo, pulse until finely crushed.
• Pour the graham cracker crumbs, butter, and sugar into a medium mixing bowl and combine well.
• Press the crust into the prepared pan. Set aside.

Brownies

• Melt the butter in a microwave save bowl, set aside to cool a bit.
• Using a large strainer, sift together the cocoa powder, flour, sugar, salt, and baking powder into a medium bowl.
• In a large bowl, beat together the eggs and vanilla.
• Pour the butter into the egg mixture and continue beating.
• Slowly incorporate the dry ingredients into the wet ingredients while beating.
• When well mixed, pour the brownie batter into the pan, on top of the crust.
• Bake for 20-22 minutes.
• Remove from oven. Turn oven to broil.

Marshmallow Layer

1. Top with chocolate chips and marshmallows.
2. Place brownies under broiler for 2-3 minutes until the marshmallows turn golden brown.
3. Allow to cool, then slice and enjoy.

Equipment Used

• 9 x 13″ pan
• Large Strainer
• Food Processor
• Stand Mixer

Print

S’mores Brownies Recipe

Easy and delicious, this S'mores Brownies recipe brings the flavors of an evening around the campfire indoors for year round enjoyment.

Course Dessert

Cuisine American

Keyword brownies, s’mores

Prep Time 15 minutes minutes

Cook Time 25 minutes minutes

Total Time 35 minutes minutes

Servings 16

Author cindy

Equipment

• 13 x 9" pan, food processor, large strainer, electric mixer

Ingredients

Crust

• 2 pkgs about 18 full graham crackers
• 1/2 cup sugar
• 6 TBS butter

Brownies

• 2/3 cup unsweetened cocoa powder
• 1 cup flour
• 1 3/4 cups sugar
• 1/2 tsp salt
• 1/2 tsp baking powder
• 1 cup butter
• 4 eggs room temperature
• 2 tsp vanilla

Marshmallow Layer

• 1 cup Milk Chocolate Chips
• 10 oz miniature marshmallows

Instructions

• Line a 9 x 13" pan with parchment paper. Set aside.
• Preheat oven to 350° F.

Crust

• Melt butter in microwave safe bowl.
• Place the graham crackers in a food processor, I use my Ninja Duo, pulse until finely crushed.
• Pour the graham cracker crumbs, butter, and sugar into a medium mixing bowl and combine well.
• Press the crust into the prepared pan. Set aside.

Brownies

• Melt the butter in a microwave save bowl, set aside to cool a bit.
• Using a large strainer, sift together the cocoa powder, flour, sugar, salt, and baking powder into a medium bowl.
• In a large bowl, beat together the eggs and vanilla.
• Pour the butter into the egg mixture and continue beating.
• Slowly incorporate the dry ingredients into the wet ingredients while beating.
• When well mixed, pour the brownie batter into the pan, on top of the crust.
• Bake for 20-22 minutes.
• Remove from oven. Turn oven to broil.

Marshmallow Layer

• Top with chocolate chips and marshmallows.
• Place brownies under broiler for 2-3 minutes until the marshmallows turn golden brown.
• Allow to cool, then slice and enjoy.

Notes

You can use a box mix of brownies if you prefer.

I hope you enjoy this Easy S’mores Brownies recipe and all of the easy recipes I share here on The Mom Maven. Please share them on your social networks. I just ask that you not copy and share the entire recipe with photos. Please use the sharing buttons below and share the link to this post. Thanks!

The post Easy S’mores Brownies Recipe appeared first on The Mom Maven.

Sheet Pan S’mores are best when they are warm and gooey so I pre-baked the crust at home and then I assembled the other ingredients after our cookout-eat in, it’s too hot to eat outside in Florida in July. When everyone was ready for something sweet, I popped the pan into the oven and in just a few minutes we were enjoying the ooey gooey deliciousness. It was so good I didn’t get any picture of individual pieces, they got eaten so fast!

Print

Sheet Pan S’mores

Enjoy the ooey gooey deliciousness of s'mores indoors all year long with sheet pan s'mores!

Course Dessert

Cuisine American

Keyword marshmallow, s’mores

Prep Time 10 minutes minutes

Cook Time 20 minutes minutes

Servings 12

Author cindy

Ingredients

• 1 8oz crescent roll dough
• 6 graham crackers full sheets
• 6 Hershey chocolate bars
• 1 bag marshmallows full size

Instructions

• Cover your cookie sheet with parchment paper.
• Preheat oven to 400°F.
• Lay the crescent roll dough out on the parchment paper, carefully stretching it.
• Place the graham crackers in a food processor. Crush into crumbs.
• Sprinkle half of the crumbs over the dough.
• Bake the dough for 12-15 minutes, until golden brown.
• Remove from the oven.
• Place the chocolate bars on the dough in a single layer.
• Line up the marshmallows on top of the chocolate.
• Sprinkle the rest of the graham cracker crumbs over the top of the marshmallows.
• Return to the oven and bake and additional 8-10 minutes. Watch carefully, as soon as the marshmallows start to puff up and get brown on top, remove them from the oven.
• Serve warm.

If you love S’mores as much as I do, check out my other S’mores recipe!

• S’mores Lasagna Overnight Refrigerated Treat
• Candy Cane S’mores Bars
• S’mores Dip
• S’mores Cones
• S’mores Cups
• S’mores Bars
• S’mores Chocolate Chip Cookies

I hope you enjoy this recipe and all of the easy recipes I share here on The Mom Maven. Please share them on your social networks. I just ask that you not copy and share the entire recipe with photos. Please use the sharing buttons below and share the link to this post. Thanks!

The post How to Make Sheet Pan S’mores appeared first on The Mom Maven.

This S’mores Lasagna Overnight Refrigerated Treat recipe has been floating around in my mind for a while now. It finally came out last month when my son’s in-laws were visiting from Michigan. We had a nice Sunday lunch after church and then we went out to the back porch to enjoy the beautiful, warm January afternoon. We enjoyed our dessert out there.

Everyone loved the S’mores Lasagna Overnight Refrigerated Treat and most everyone asked for seconds! This dessert is light and fluffy and not nearly a gooey as I thought it would be. I was heading out of town the next day so I sent the leftovers home with Savannah because her dad and brother promised to finish it off.

Print

S’mores Lasagna Overnight Refrigerated Treat

My S’mores Lasagna Overnight Refrigerated Treat is an easy-to-make dessert recipe for kids and adults alike!

Course Dessert

Cuisine American

Keyword s’mores

Prep Time 15 minutes minutes

Cook Time 8 hours hours

refrigerate 8 hours hours

Total Time 8 hours hours 15 minutes minutes

Servings 18 servings

Author cindy

Ingredients

• 3.56 oz pkg instant chocolate pudding
• 2 cups cold milk
• 3 8 oz cream cheese softened
• 2 13 oz Marshamallow Fluff
• 2 boxes graham crackers
• 16 oz Cool Whip
• 1 cup hot fudge sauce
• 1/4 cup graham crackers crushed
• 1/4 cup milk chocolate chips

Instructions

• In a medium bowl mix together the milk and instant chocolate pudding and place it in the refrigerator to set up.
• In the bowl of a stand mixer, using the paddle attachment,  combine the cream cheese and Marshmallow Fluff until smooth.
• Line the bottom of a 9×13″ baking pan with graham crackers. Spread 1/3 of the marshmallow mixture on top.
• Cover with a second layer of graham crackers.
  
• Spread 1/2 of the remaining marshmallow mixture on top of the graham crackers.

  Add another row of graham crackers.
• Gently fold the chocolate pudding, 2 cups of Cool Whip, and 1/2 cup hot fudge sauce into the remaining marshmallow mixture.
• Spread the chocolate marshmallow mixture over the graham crackers. Add the final layer of graham crackers.
• Spread the remaining Cool Whip over the dessert.
• Cover and refrigerate overnight, at least 8 hours.
• Before serving, garnish with hot fudge drizzle, a sprinkle of crushed graham crackers, and chocolate chips.
• Serve cold.

Notes

Warm up the hot fudge just a bit, so that it is easier to pour.

The post S’mores Lasagna Overnight Refrigerated Treat appeared first on The Mom Maven.

While I am partial to the original campfire s’mores there are a lot of fun an unique ways to enjoy this flavor combination in cookies, cakes, brownies, dips and drinks. I have rounded up 15 Fun and Tasty S’mores Treats recipes so that you can enjoy the ooey, goeey deliciousness whenever you have a craving. What? You don’t crave s’mores? I do!

15 Fun and Tasty S’mores Treats

These recipes are in no particular order because I haven’t made them all yet so I couldn’t judge fairly without eating them all!

This decadent S’mores Ice Cream from Embracing Homemaking sounds amazing! It makes me want to finally purchase this ice cream maker that has been sitting in my Amazon wish list for a long time.

Who wouldn’t want to start their day with these S’mores Muffins from My Sweet Sanity? She starts with a brown sugar and cinnamon muffin batter and adds the chocolate chocolate chips and mallow bits. Can you say “Yum?”

The first time I made these S’mores Cups I had kids begging for more. You need a 24 cup mini muffin pan to make this recipe.

This S’mores Smoothie from Must Have Mom may not be the healthiest smoothies you have ever had, but it is probably the tastiest. A smoothie with a chocolate milk base sounds refreshing to me!

These S’more Rice Krispie Treats from Moments with Mandi are super easy to make. She starts with the store bought Rice Krispie Treats so she doesn’t have to deal with the mess of making them from scratch.

My S’mores Cones were a fun treat to enjoy at our indoor Father’s Day party last year. It was just too hot to be outside so we made them in the oven and they turned out great!

These S’mores Blossom Cookies from Momdot sound divine! I cannot wait to give these a try. I love that she adds Biscoff Spread to her cookie dough. Oh my I want to make these right now!

Stop the world! This Rolo S’mores Frozen Hot Chocolate recipe from Must Have Mom may be the most interesting s’mores themed drink I have ever heard of. I don’t drink coffee at all and this recipe uses International Delight Caramel Macchiato flavored Iced Coffee but I would be willing to give it a try.

My S’mores Bars are so easy to make an 8 year old can do it. Of course, an adult should do the oven stuff, safety first.

Stefanie over at Mommy Musings has a creative recipe for a No Bake S’mores Pudding Pie that she likes to make with her daughter.

These Chocolate Covered S’mores Pops from Simply Being Mom are a great treat with many variations. These are super easy to make for any upcoming holiday parties.

If you have a really big sweet tooth my S’mores Chocolate Chip Cookies are for you. The S’mores Chocolate Chip Cookies were decadent to eat and fun to make. They would be a fun addition to a sleepover or just a special treat.

Here is another S’mores breakfast I cannot wait to try- S’mores Stuffed French Toast from Crazy Adventures in Parenting. Doesn’t that just sound amazing? Oh my goodness!

How about a cupcake for dessert? Thrifty Jinxy has a Super Easy S’mores Cupcake-No Frosting Needed! This recipe is super easy and would be a lot of fun to make with your kids.

Want some S’mores fun at your next gathering? Try this simple 3 ingredient S’mores Dip. I made it for last year’s Labor Day picnic and it was a hit!

Enjoy!

The post 15 Fun and Tasty S’mores Treats appeared first on The Mom Maven.

Print

S'mores Dip

Make this easy S'mores Dip and bring that favorite flavor combination indoors!

Course Dessert

Cuisine American

Prep Time 2 minutes minutes

Cook Time 10 minutes minutes

Total Time 12 minutes minutes

Servings 12 servings

Author Cindy Schultz

Ingredients

• 1 pkg milk chocolate chips
• 1 pkg mini marshmallows
• 1 pkg graham crackers

Instructions

• Preheat oven to 450°
• In a small baking dish or skillet, pour the chocolate chips, covering the bottom of the pan.
• Bake 2-3 minutes until the chocolate begins to melt.
• Remove from oven.
• Top the chocolate with a layer of mini marshmallows.
• Return to oven for 5-8 minutes until marshmallows are golden brown.
• Use Graham Crackers for dipping.

S’mores Dip is a great way to bring s’more inside!
Click To Tweet

The S’mores Dip was a hit and there was very little left over. It is so simple to make and it was a sweet ending to our family gathering. I hope you enjoy this recipe and all of the easy recipes I share here on The Mom Maven. I hope you share them on your social networks. I just ask that you not copy and share the entire recipe with photos. Please use the sharing buttons below and share the link to this post. Thanks!

You might also like:

S’mores Cones

S’mores Cups

S’mores Chocolate Chip Cookies

The post S’mores Dip Recipe appeared first on The Mom Maven.

Easy S’Mores Bars

Printable recipe is below

Ingredients

1/2 cup butter or margerine, softened
1/2 cup brown sugar, packed
1 cup flour
1/2 cup graham cracker crumbs (about 1/2 package of graham crackers)
2 cups mini marshmallows
6oz milk chocolate chips

Directions

Preheat the oven to 375°.

Grease the sides and bottom of a 9 inch baking pan.

Place graham crackers in a gallon zippy bag and crush with a rolling pin.

Place butter and brown sugar in a mixing bowl,beat until light and fluffy.

In a separate mixing bowl combine the flour and the graham cracker crumbs.

Add the dry ingredients to the wet ingredients, mix well.

Press the crust into the prepared baking pan.

Sprinkle the marshmallows and chocolate chips on top of the crust.

Bake for 10-12 minutes until marshmallows are golden brown.

Print

S’Mores Bars

Author cindy

Ingredients

• 1/2 cup butter or margarine softened
• 1/2 cup brown sugar packed
• 1 cup flour
• 1/2 cup graham cracker crumbs about 1/2 package of graham crackers
• 2 cuos mini marshmallows
• 6 oz milk chocolate chips

Instructions

• Preheat oven to 375°
• Grease the sides and bottom of a 9" square baking pan.
• Place graham crackers in a gallon zippy bag and crush with a rolling pin.
• Beat together the butter and brown sugar until fluffy.
• In a separate mixing bowl, mix together the flour and the graham cracker crumbs.
• Combine the wet and dry ingredients to make the crust.
• Spread the crust in the bottom of the prepared baking pan.
• Sprinkle the marshmallows and chocolate chips on top of the crust.
• Bake for 10-12 minutes at 375°-until marshmallows are golden brown.

Are you a S’Mores lover like I am? Have a favorite recipe? Link it in the comments, I’d love to check it out!

The post Easy Recipes-S’Mores Bars appeared first on The Mom Maven.

Print

S’mores Chocolate Chip Cookie Recipe

Prep Time 10 minutes minutes

Cook Time 15 minutes minutes

Total Time 25 minutes minutes

Author cindy

Ingredients

• Refrigerated Chocolate Chip Cookie Dough-It takes enough for 3 regular cookies to make one of these cookies we used part of a tub of cookie dough from a school fundraiser
• Full size Hershey Bars 1/4 bar per cookie
• Marshmallows 1/2 marshmallow per cookie-cut with kitchen scissors
• Graham Crackers 1/3 cracker per cookie

Instructions

• Preheat oven according to directions on cookie dough package
• Place 1 cookie of dough onto your cookie sheet and flatten it out do this for as many cookies as you are making)
  
• Place 1/3 graham cracker on top of the cookie dough
  
• Place 1/4 Hershey Bar on top of graham cracker
  
• Place 1/2 marshmallow on top of chocolate layer
  
• Using 2 more cookies worth of dough cover and seal in all of the ingredients
  
• Bake a few minutes longer than directed on the cookie dough package
• Remove cookies from oven
  
• Enjoy!

The S’mores Chocolate Chip Cookies were decadent to eat and fun to make. They would be a fun addition to a sleepover or just a special treat.

I hope you enjoy this recipe and all of the easy recipes I share here on The Mom Maven. I hope you share them on your social networks ie. Pinterest, Facebook, Twitter and G+. I just ask that you not copy and share the entire recipe with photos. Please use the sharing buttons below and share the link to this post. Thanks!

The post Easy Recipes-Pinterest Inspired- S’mores Chocolate Chip Cookies appeared first on The Mom Maven.