We all have our favorite recipes but sometimes it is fun to find new ones to try. Today I am sharing 10 Easy Crockpot Chicken Recipes to help you bless your family with delicious meals, even when you are very busy.

Easy Crockpot Chicken and Stuffing is a family favorite that has virtually no prep time. Cook for 4 hours and serve with a salad or veggies for an easy meal.

I am actually making my Easy Crockpot Chicken recipe tonight. Who knew it could be so easy to make a whole chicken in a crockpot? It costs less than buying a rotisserie chicken at the grocery store too!

This Zesty Italian Crockpot Cheesy Chicken recipe from Sippy Cup Mom is easy and delicious. Just mix 4 ingredients together and cook for 4 hours. Just before serving, cook up some Rotini pasta and mix it in and you have an easy kid-friendly dinner.

My Creamy Italian Chicken is in the top 2 recipes that I make. Friends and family request it all the time! I love that you can make one to eat now and one to freeze for later at the same time. Don’t forget the garlic bread sticks to go with this meal.

When I posted my Easy Crockpot Cornbread Chicken recipe, my sister asked me to make it for her right away…I haven’t yet. I told her this recipe was so easy, even she could make it! It is like making Shake and Bake Chicken…only much tastier.

We love meals with a bit of a kick to them and this Enchilada Chicken in the Crockpot recipe from Pepper Scraps fits that bill nicely. This recipe is versatile, you can eat it as is or shred up the chicken and add it to some tortillas if that is more your style.

My #1 requested recipe is my Sweet Baby Rays Crockpot Barbecue Chicken. This recipe just takes a few seconds to out together, it cooks for 6 hours and then you can serve it straight out of the crockpot or you can char it up on the grill for a little added crunch.

A Mennonite blog shared my Easy Crockpot Amish Chicken and Noodles and it got lots of shares! I was touched because if the community the recipe came from can appreciate it, that means a lot to me. This recipe takes 8 hours total and you need to be available at the 6 hour mark to shred the chicken and add the frozen noodles.

Aaron loves chicken pot pie, I can’t wait to share this Crockpot Chicken Pot Pie Stew recipe from The Megalomaniac Mommy. For him this will be the perfect combination of his favorite chunky soups and stews and chicken pot pie.

I told you we liked foods with kick, that is exactly what these Crockpot Shredded Buffalo Chicken Sandwiches have…kick! This recipe is made with pre-shredded chicken. If you don’t know how to make that, fear not! I link to my Crockpot Shredded Chicken recipe in this recipe, I’ve got you covered!

I hope you found some new favorites! I hope you enjoy this recipe and all of the easy recipes I share here on The Mom Maven. I hope you share them on your social networks. I just ask that you not copy and share the entire recipe with photos. Please use the sharing buttons below and share the link to this post. Thanks!

These crockpot recipes might interest you too!

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Gotta try this Crockpot Cornbread Chicken #recipe
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Easy Crockpot Cornbread Chicken

This recipe is southern comfort food straight from your crockpot.

Course Entree

Cuisine American

Prep Time 5 minutes minutes

Cook Time 4 hours hours

Total Time 4 hours hours 5 minutes minutes

Servings 4 -6 chicken breasts

Author Cindy Schultz

Ingredients

• 4-6 boneless skinless chicken breasts
• 8 1/2 oz pkg cornbread mix
• 1 envelope dry ranch dressing mix
• 1 cup milk
• 1-2 TBS oil

Instructions

• Spray the interior of the crockpot with nonstick cooking spray.
• In a large zippy bag combine the cornbread mix and the ranch dressing packet.
• Pour milk into a shallow bowl.
• Dip the chicken breasts, one at a time, into the milk then place it in the bag and shake well to coat.
• Place the chicken in the crockpot.
• Drizzle a little oil on top of each piece of chicken when you put it in.
• If you need to create a second layer, stagger the breasts.
• Cover, cook on low for 4 hours.
• At the end of the cooking time, preheat the oven to broil.
• Place the chicken on a rimmed baking sheet and place under the broiler to allow the cornbread to brown. Watch carefully so that it doesn't burn.

My husband and I both loved this recipe and I can’t wait to make it again! I hope you enjoy this recipe and all of the easy recipes I share here on The Mom Maven. I hope you share them on your social networks. I just ask that you not copy and share the entire recipe with photos. Please use the sharing buttons below and share the link to this post. Thanks!

The post Easy Crockpot Cornbread Chicken appeared first on The Mom Maven.

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Crockpot Sticky Chicken

Prep Time 5 minutes minutes

Cook Time 6 hours hours

Total Time 6 hours hours 5 minutes minutes

Author cindy

Ingredients

• 4-6 Boneless Skinless Chicken Breasts
• 1 cup Sweet Baby Ray's Barbecue Sauce
• 1 cup Apricot Preserves
• 1 packet Lipton Onion Soup Mix
• 2 TBSP water

Instructions

• Spray the crockpot with cooking spray to help with cleanup.
• Mix the barbecue sauce and the preserves together in a small bowl.
  
• Place the chicken in the crockpot.
  
• Pour the sauce mixture over the chicken.
  
• Sprinkle the soup mix over the sauce and chicken.
  
• Dribble the water on top.
• Cover.
• Cook on low for 5-7 hours.

We all enjoyed this recipe. I liked the sweetness the preserves added to the barbecue sauce. It was good over the egg noodles. I’ve never thought about cooking with preserves before but stay tuned…I have another recipe with preserves coming up soon!

I hope you enjoy this recipe and all of the easy recipes I share here on The Mom Maven. I hope you share them on your social networks. I just ask that you not copy and share the entire recipe with photos. Please use the sharing buttons below and share the link to this post. Thanks!

The post Easy Recipes-Crockpot Sticky Chicken appeared first on The Mom Maven.