This recipe was very easy to make, it took about 5 minutes of prep time, not including defrosting the pork loin. We gobbled it up and had just a little bit left over for pulled pork sandwiches the next day.
- 2lb pork loin
- 21 oz can apple pie filling
- 1 cup barbecue sauce (I use Sweet Baby Rays)
- 2 Tbs minced dried onions
- Place the pork tenderloin in the crockpot.
- In a bowl mix together the apples, barbecue sauce and minced onions.
- Pour the sauce over the pork tenderloin.
- Cook on low for 6-8 hours or on high for 3-4 hours.
- Serve over rice or noodles or with a baked potato.
- Drizzle the sauce over your meat and make sure everyone gets some apples.
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