crockpot recipe Archives - The Mom Maven

Easy Crockpot Roast Recipe

cindy — Fri, 17 Apr 2020 10:00:15 +0000

Last Tuesday was Ron’s birthday. We always spend his birthday one of two places, Walt Disney World or Texas Roadhouse. Well Disney is closed and takeout steak just wasn’t appealing. We invited Jordan, Savvy, and their roommate over for dinner and cake so we could have a small celebration. I decided to create a new roast recipe and try a new cake recipe too. I’ll post the cake recipe next week but today I’m sharing this new easy crockpot roast recipe.

This roast cooks for 8 hours in the crockpot on low. That was going to be a bit of a problem for me. I needed the roast to start cooking at 10:30am but I’d be babysitting at that time so I wrote out the instructions so Ron could start it on time. He said the recipe was super easy to follow, so that made me happy!

Easy Crockpot Roast Recipe

The ingredients are basic, a 3-4 pound chuck roast, 1 cup of baby carrots, 2 russet potatoes peeled and cubed, 3 tablespoons of A1 Sauce, 1/2 tsp minced garlic, 1/4 tsp black pepper, 4 tablespoons of butter, and corn starch to make gravy after the roast is cooked.

Place the carrots and potatoes in the bottom of the crockpot. Place the roast on top of the veggies. In a small bowl mix together the A1, garlic, and pepper together. Pour that mixture over the roast. Slice the butter into pats. Place the butter pats on top of the roast. Cover and cook for 8 hours on low. When the roast is done, remove the roast and veggies. Add corn starch 1 tablespoon at a time to the residual juices until you get a nice gravy.

Easy Crockpot Roast

A nice easy crockpot roast recipe, perfect for any night of the week and made with pantry staples.

Course Main Course

Cuisine American

Keyword crockpot, roast

Prep Time 10

Cook Time 8

Total Time 8 10

Servings 8 servings

Author cindy

Equipment

Crockpot

Ingredients

3-4 lb chuck roast
1 cup baby carrots
2 russet potatoes peeled and cubed
3 TBS A1 Sauce
1/2 tsp minced garlic
1/4 tsp black pepper
4 TBS butter
1-4 TBS corn starch

Instructions

Line the crockpot with a liner to make clean up easier.
Place carrots and potatoes on the bottom of the crockpot.
Place the roast on top of the vegetables.
In a small bowl mix together the A1 sauce, garlic, and pepper.
Pour the liquid mixture on top of the roast.
Slice the butter into pats. Place the pats on top of the roast.
Cover and cook on low for 8 hours.
When the roast is ready, remove the roast and vegetables from the crockpot onto a serving platter.
Going slowly, 1 TBS at a time, whisk the corn starch into the residual liquid, until a gravy forms.

I hope you enjoy this easy crockpot roast recipe and all of the easy recipes I share here on The Mom Maven. Please share them on your social networks. I just ask that you not copy and share the entire recipe with photos. Please use the sharing buttons below and share the link to this page. Thanks!

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Hot or Cold Crockpot Chicken Salad

cindy — Fri, 28 Jun 2019 10:00:49 +0000

Weird title, right? My husband hates chicken salad, or any cold salad sandwich. He would rather starve. I’m picky about mine, no onion or celery, please. Well, recently I created a crockpot chicken dinner and as I was eating it all I could think about was how delicious it would taste cold in a sandwich. I was talking to a friend about it and she suggested a hot chicken salad sandwich, who knew there was such a thing?

When I served it hot I served it with veggies as an entree not a sandwich. Hubby and I both loved the creamy, cheesy, bacon, ranch flavor. I packaged up the leftovers and the next day I tried it cold in a sandwich and it was just as delicious.

This multifunctional hot or cold crockpot chicken salad recipe can be served as an entree, a hot sandwich, a cold sandwich, or as a dip with potato chips! Whatever suits your family’s needs.

Hot or Cold Crockpot Chicken Salad

This multifunctional hot or cold crockpot chicken salad recipe can be served as an entree, a hot sandwich, a cold sandwich, or as a dip with potato chips! Whatever suits your family's needs.

Course Entree

Cuisine American

Keyword chicken, chicken salad, crockpot

Prep Time 5

Cook Time 4

Total Time 4 5

Servings 6

Author cindy

Equipment

Crockpot

Ingredients

2 lbs chicken breasts boneless, skinless
1 pkg packet Hidden Valley Ranch Salad Dressing & Seasoning Mix
1 1/2 cups cheddar jack cheese shredded
2 pkg cream cheese 16 oz total
1 tsp garlic powder
6 slices bacon cooked and diced

Instructions

Spray your crockpot with nonstick spray, or use a liner.
Place the chicken in a single layer in the bottom of the crockpot.
Sprinkle the Ranch dressing packet over the chicken.
Sprinkle the cheese over the chicken.
Sprinkle the garlic powder over the cheese.
Cut the cream cheese into cubes and place on top of cheese.
Cover and cook on high for 4 hours.
15 minutes before the chicken is done cooking, cook and dice the bacon.
When chicken is done cooking, shred the chicken in the crockpot using 2 forks. Then sprinkle in the bacon and stir well.
Serving option 1: Serve with a side of veggies.
Serving option 2: Serve on a toasted hot dog roll, sprinkle extra cheese on top.
Serving option 3: Remove from crockpot into a reusable container with a lid. Allow to cool, then refrigerate several hours to overnight before serving as a cold chiken salad sandwich or dip.

I hope you enjoy this recipe and all of the easy recipes I share here on The Mom Maven. I hope you share them on your social networks. I just ask that you not copy and share the entire recipe with photos. Please use the sharing buttons below and share the link to this post. Thanks!

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Crockpot Country Style Pork Ribs

cindy — Fri, 29 Sep 2017 10:00:46 +0000

The other day I found myself down by our favorite farm market. They not only carry great fruits and vegetables but they also have a deli, bakery, and butcher shop area. We have been getting more and more of our meat there because fresh tastes so much better! Since I was nearby I checked to see what meat was on sale. I picked up 2 ribeyes to use my steakhouse rub on, 1 pound of ground beef and 2 pounds of boneless country style pork ribs.

I’ve tried lots of different ways to cook ribs over the years, but I’ve never written down what I did so I had nothing to go back to. This time I decided to add a little more flavor to my barbecue sauce and just make an easy crockpot recipe. We really enjoyed this recipe and I’ll be making it again.

Crockpot Country Style Pork Ribs

This easy crockpot recipe is perfect for a lazy weekend or a busy weeknight.

Course Entree

Cuisine American

Prep Time 5

Cook Time 6

Total Time 6 5

Servings 4 -6 servings

Author Cindy Schultz

Ingredients

2-3 pounds boneless country pork ribs
1 1/2 cups barbecue sauce I use Sweet Baby Ray's
1/2 cup apple sauce
1/4 cup brown sugar
1 tsp garlic powder
salt
pepper

Instructions

Spray the inside of your crockpot with nonstick spray.
In a medium bowl mix together the barbecue sauce, apple sauce, brown sugar and garlic.
Lightly coat the bottom of the crockpot with the sauce mixture.
Salt and pepper the ribs
Cut the ribs into 3 inch chunks
Place the ribs into the crockpot.
Pour the sauce mixture over the ribs.
Cook on low for 6 hours.
Remove from crockpot and serve.

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Crockpot Chicken Parmesan Recipe

cindy — Fri, 22 Sep 2017 10:00:43 +0000

Sometimes you are craving a specific food but you don’t feel like cooking it in the usual way. I make a delicious Chicken Parmesan but it is a bit labor intensive and since we were still trying to get our lives back in order after Hurricane Irma, I wanted something easy. So…could I make Chicken Parmesan in a crockpot? Hmm, chicken, cheese, pasta, sauce, yes I can do this! That is how this recipe was conceived.

I love how easy this recipe is and I was so glad I had done a crockpot meal because as we were preparing to sit down and eat, a friend from church stopped by with his chainsaw to cut down more of our tree that was damaged in the storm! Ron was outside helping with the tree so I decided to wait to eat. Jordan was starving to he ate right away. Jordan said this is now his favorite meal When he was done eating he went outside to help with the tree. I waited for a bit but I was hungry so I ate a small portion. Finally, about an hour later, Ron was ready to eat and I ate another small portion while he ate. We all loved this recipe and it will be going into my regular meal plan rotation.

Crockpot Chicken Parmesan

So...could I make Chicken Parmesan in a crockpot? Hmm, chicken, cheese, pasta, sauce, yes I can do this!

Course Entree

Cuisine Italian

Prep Time 20

Cook Time 7

Total Time 7 20

Servings 6 -8 servings

Author Cindy Schultz

Ingredients

1 1/2 lbs boneless skinless chicken breast
45 oz Ragu traditional sauce
1/2 tsp garlic powder
1/2 tsp Italian Seasonings
16 oz Penne Pasta cooked
4 cups Italian Blend Shredded Cheese separated.

Instructions

Spray the inside of your crockpot with nonstick spray.
Place the chicken in the bottom of the crockpot.
Sprinkle the garlic powder and Italian seasoning on the chicken.
Pour all of the Ragu over the chicken.
Cook on low for 6-7 hours or high for 4 hours.
When there is about 30 minutes left in the cooking time, cook the Penne according to the directions on the box. Drain well.
When there is 15 minutes left in the chicken cooking time, open the crockpot and using 2 forks, shred the chicken.
Once the chicken is shredded, mix in the pasta.and 2 cups of the shredded cheese.
Sprinkle the remaining 2 cups of cheese over the top.
Cook for 10-15 minutes more, until the cheese is melted.
Serve with garlic bread and salad.

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Crockpot Garlic Alfredo Chicken

cindy — Fri, 05 Feb 2016 11:00:44 +0000

There are some garlic lovers in my family, my mom and my son Jordan. My mom didn’t get a chance to eat this flavorful dish when I made it last week, but I am sure she would have loved it. I am going to warn you up front. This Crockpot Garlic Alfredo Chicken has a STRONG garlic flavor. If you do not like an over abundance of garlic in your food, you may want to cut the garlic powder in half to only 1 1/2 tsp. Don’t say I didn’t warn you. My husband was revisted by the ghost of garlic past for the rest of the evening after eating this dish LOL!

Love garlic? Try this crockpot garlic alfredo chicken #recipe from @MomMaven
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Crockpot Garlic Alfredo Chicken

This Crockpot Garlic Alfredo Chicken is full of robust garlic flavor in and easy to make recipe.

Course Entree

Cuisine Italian

Prep Time 5

Cook Time 3

Total Time 3 5

Servings 4 -6 servings

Author Cindy Schultz-The Mom Maven

Ingredients

1 1/2 lbs Boneless Skinless Chicken Breasts
1/2 TBS Italian Seasoning
2 Jars Alfredo Sauce I use Ragu
1 TBS Garlic Powder
1/2 cup Water
Your favorite Pasta

Instructions

Place the chicken breasts in the bottom of the crockpot, staggering the layers if necessary.
Pout the 2 jars of Alfredo Sauce over the chicken.
Add the water to the crockpot.
Sprinkle the Italian Seasoning and the Garlic Powder over everything in the crockpot.
Cook on low for 3-4 hours.
Prepare the pasta according to package directions so that it is ready when the chicken is done.
Serve the chicken and sauce over pasta.

I hope you enjoy this recipe and all of the easy crockpot recipes I share here on The Mom Maven. I hope you share them on your social networks. I just ask that you not copy and share the entire recipe with photos. Please use the sharing buttons below and share the link to this post. Thanks!

These recipes might interest you too!

Click on the image to see the recipe.

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3 Envelope Crockpot Roast

cindy — Fri, 22 Jan 2016 11:00:33 +0000

Some of the links in this post are “affiliate links.” This means if you click on the link and purchase the item, I will receive an affiliate commission. Regardless, I only recommend products or services I use personally and believe will add value to my readers.”We are meat eaters, I have tried to institute one meatless meal a week and that concept was met with across the board disapproval. In our house if there isn’t meat, it isn’t a meal. Beef is my favorite kind of meat. The problem is other than ground beef dishes and steaks, I never know what to do with other cuts of beef. Like a basic roast. I know my mom and mother-in-law cook these on a regular basis, but historically they aren’t my favorite. I don’t like your basic post roast with all the veggies and stuff invading my meat. I eat it when it is served to me but it is never my first choice.

Recently I found a crockpot roast recipe that resonated with me. It is a 3 Envelope Crockpot Roast which sounded easy enough, so I added it to our meal plan. On his next shopping trip I sent hubby out to find a 3-4 pound roast and the 3 needed envelopes. I made this recipe along with some veggie and my Cheesy Potato Chips. Anyone can make this recipe, it is so easy…and delicious!

3 Envelope Crockpot Roast

This roast has 4 ingredients and 3 of them are flavoring packets! It is the easiest roast ever.

Course Entree

Cuisine American

Prep Time 5

Cook Time 8

Total Time 8 5

Servings 4 -6 servings

Author Cindy Schultz

Ingredients

3-4 lb Beef Roast
1 envelope Ranch Dressing Mix
1 envelope Italian Dressing Mix
1 envelope Brown Gravy Mix
1/2 cup water

Instructions

Place the roast in the crockpot, pierce it several times on all sides with a fork.
In a small mixing bowl combine 1/2 cup water, Italian Dressing Mix, Ranch Dressing Mix and Brown Gravy Mix, stir well.
Pour the liquid mixture over the roast.
Place the lid on the crockpot.
Cook on low for 8 hours.

&lt;br /&gt;How easy is that? If it seems a bit salty, use the low sodium brown gravy packet. This 3 Envelope crockpot Roast is the easiest thing I have ever cooked! It is also the tastiest roast I have ever eaten. We all agreed that this will go into our regular meal plan rotation. Ron now knows to keep his eye out for roasts when they are on sale so that we have one on hand whenever we want a delicious roast for dinner. I hope you enjoy this recipe and all of the easy recipes I share here on The Mom Maven. I hope you share them on your social networks. I just ask that you not copy and share the entire recipe with photos. Please use the sharing buttons below and share the link to this post. Thanks!

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Grape Jelly Meatballs aka “Walt’s Balls”

cindy — Fri, 08 Jan 2016 11:00:03 +0000

Some of the links in this post are “affiliate links.” This means if you click on the link and purchase the item, I will receive an affiliate commission. Regardless, I only recommend products or services I use personally and believe will add value to my readers.”Yes, I know, some of you are already taken aback by the title “Walt’s Balls”. I’m sorry. There is a story here and it is a tad bit crass but, it is a family story and we decided it was a story we wanted to share. If you are afraid of being offended, just jump down to the recipe. If you want to know why this story is part of our family, read on.

The Story of Walt’s Balls

I have been making Grape Jelly Meatballs for years. I was introduced to them at a Women’s Ministry Meeting years ago and I had to have the recipe. I make them for holidays, potlucks and of course the Super Bowl. My dad, Walt, loved these meatballs. A few years ago he started a new job as a security guard at the emergency room of a local hospital. He worked mostly weekend overnights but filled in whenever he was needed. He LOVED this job and the people he worked with. The ER staff regularly celebrated birthdays and other holidays and celebrations with potluck meals. Dad always brought the Grape Jelly Meatballs. Quickly they became known throughout the hospital as “Walt’s Balls”. Doctors, nurses and other staff would ask him regularly, “When are we getting more Walt’s Balls?” Dad loved the crassness of them name and the fact that everyone loved his meatballs.

When daddy passed away on November 17, 2015, we all knew we had to make a batch of Walt’s Balls for the meal after his memorial service. We should have made several batches because as soon as they were put on the table, they were gone. Everyone, especially the hospital workers present, had to get one more serving of their favorite grape jelly meatballs.

I made Walt’s Balls for New Years Day and in our family, they will forever be known as Walt’s Balls no longer to be called Grape Jelly Meatballs.

Grape Jelly Meatball Recipe

This recipe cooks up nice and easy in a crockpot. I prefer a good programmable crockpot so that even if I’m not going to be at home, I can set it to start and cook so that the meatballs are ready when I need them.

Grape Jelly Meatballs aka "Walt's Balls"

Grape Jelly Meatballs are a delicious and easy addition to any party, potluck or tailgating event. They also reheat well for lunch!

Course Appetizer

Cuisine American

Prep Time 5

Cook Time 4

Total Time 4 5

Servings 4 lbs meatballs

Author Cindy Schultz

Ingredients

4 lbs Frozen Cocktail Size Meatballs
32 oz jar Welch's Grape Jelly
2 12 oz jars Heinz Chili Sauce

Instructions

In a medium sauce pan, combine the grape jelly and chili sauce. Stir well and heat until grape jelly has melted.
Place the frozen meatball in the crockpot.
Pour the sauce over the meatballs.
Cook on low for 4 hours, stirring occasionally.

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Crockpot Ranch Pork Chops Recipe

cindy — Fri, 06 Feb 2015 11:00:58 +0000

Disclosure of Material Connection: Some of the links in this post are “affiliate links.” This means if you click on the link and purchase the item, I will receive an affiliate commission. Regardless, I only recommend products or services I use personally and believe will add value to my readers. I am disclosing this in accordance with the Federal Trade Commission’s 16 CFR, Part 255: “Guides Concerning the Use of Endorsements and Testimonials in Advertising.”I love cooking in my Crockpot, I use it at least once a week. It makes cooking easier and I love that I can prep dinner in the morning and it is ready at dinner time. Today’s Ranch Pork Chops Recipe is simple and is perfect for a beginner but tastes delicious and has quickly become a family favorite at my house. This recipe only calls for 3 ingredients-how simple is that? We have decided that we like it best served over egg noodles but you can serve it with a salad and mashed potatoes just as easily.

Crockpot Ranch Pork Chops

This simple 3 ingredient crockpot recipe makes a delicious meal when served over egg noodles with a salad on the side.

Course Entree

Cuisine American

Prep Time 5

Cook Time 4

Total Time 4 5

Servings 4 pork chops

Author Cindy

Ingredients

1 lb boneless pork chops
1 can Cream of Chicken Soup
1 pkg Ranch Dressing Mix
water one half to a full soup can of water, depending on how thin you like the sauce

Instructions

Spray the crockpot with non-stick spray.
In a small bowl combine the can of soup, the Ranch dressing mix and 1/2-1 full soup can of water and mix well.
Pour some of the soup mixture into the crockpot to cover the bottom.
Place the pork chops in the crockpot.
Cover the pork chops with the rest of the soup mixture.
Cover.
Cook on low for 4 hours.

Freezer Method

In a small bowl combine the can of soup, the Ranch dressing mix and a soup can of water and mix well.
Label a gallon size freezer bag with cooking directions.
Pour the soup mixture into the freezer bag.
Add the pork chops to the freezer bag, seal and squish to mix well.
Freeze flat
When you are ready to cook, defrost the contents of the bag, pour into a crockpot and cook on low for 4 hours.

Notes

We like this recipe served over egg noodles.

Easy Crockpot Ranch Pork Chops recipe uses only 3 ingredients!
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I hope you enjoy this Crockpot recipe and all of the easy recipes I share here on The Mom Maven. I hope you share them on your social networks. I just ask that you not copy and share the entire recipe with photos. Please use the sharing buttons below and share the link to this post. Thanks!

These recipes might interest you too!

Click on the image to see the recipe.

The post Crockpot Ranch Pork Chops Recipe appeared first on The Mom Maven.

Easy Recipes-Sweet Baby Ray’s Crockpot Chicken

cindy — Tue, 26 Mar 2013 19:49:03 +0000

I love bar-be-cue chicken but I hate the mess. Last week I was trolling Pinterest and I came across a recipe for Sweet Baby Ray’s Crockpot Chicken that Mary had pinned. The recipe actually links back to a page on Foodfolio.com. I made this recipe for last week’s small group dinner and it was a huge it, and will become a regular in my easy recipes dinner rotation.

Ingredients

I whipped it up in less than 10 minutes Sunday before church, set it to start cooking at 11:00am and it was ready for small group at 5:00pm!

: Sweet Baby Ray’s Crockpot Chicken

: easy crockpot bbq chicken

Ingredients

4-6 frozen boneless, skinless chicken breasts
28oz Sweet Baby Ray’s Original BBQ Sauce
1/4 cup vinegar
1/4 tsp red pepper flakes
1/4 cup brown sugar
1/2 tsp garlic powder

Directions

Mix all ingredients (except the chicken) together in a bowl.
Place the chicken in the crockpot
Pour the sauce over the chicken.
Place the lid on the crockpot.
Cook on low for 6 hours.

Preparation time:

Cooking time: 6 hour(s)

Number of servings (yield): 4+ depending on amount of chicken cooked

Culinary tradition: USA (Southern)

5 : ★★★★★ 1 review(s)

Microformatting by hRecipe.

We served the chicken with mashed potatoes and corn on the cob and it was delicious. It was gone before I could take any pictures of the meal on anyone’s plate! The original recipe called for 1 tsp of red pepper flakes but I thought that would be over kill. We all agreed there was just the right amount of kick to the sauce with only 1/4 tsp of the red pepper flakes added. The crockpot cleaned up quickly without really having to scrub, which makes this recipe even better

If you like this recipe please check out my other easy recipes and feel free to pin/tweet/facebook/share away!

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