Eating Elote can be a messy proposition so turning it into a casserole lets us enjoy the delicious flavors without all of the mess. I’ll be making this recipe, even when fresh corn isn’t in season since the main ingredient can be fresh or frozen corn!

Mexican Street Corn Casserole

Ingredients

• 32 oz corn, fresh cut off the cob or frozen and thawed
• 1/2 cup sour cream
• 1/2 cup mayonnaise
• 1/4 tsp cayenne
• 1/2 tsp garlic powder
• 1/2 tsp salt
• 1 1/2 tsp chili powder
• 6 oz Cojita or Feta Cheese Crumbled (we use Feta because Cojita is hard to find in our stores), divided

Instructions

• Preheat oven to 350° F.
• In a large mixing bowl combine the corn, sour cream, mayonnaise, cayenne, garlic powder, salt, chili powder, and half the cheese. Gently mix until combined.
• Pour the mixture into an 8 x 8″ square pan.
• Place the pan in the oven and bake for 35 minutes, until heated through.
• Remove from oven and sprinkle remaining cheese over the top.

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Mexican Street Corn Casserole

Delicious with a kick of spice, this Mexican Street Corn Casserole is a perfect side to any chicken or steak. It's also a perfect dish to take to your next cookout!

Course Side Dish

Cuisine Mexican

Keyword casserole, corn, Mexican, side dish, vegetable

Prep Time 5 minutes minutes

Cook Time 35 minutes minutes

Total Time 40 minutes minutes

Servings 8 servings

Author cindy

Ingredients

• 32 oz Corn-fresh cut off the cob or frozen corn thawed
• 1/2 cup Sour Cream
• 1/2 cup Mayonnaise
• 1/4 tsp Cayenne
• 1/2 tsp Garlic Powder
• 1/2 tsp Salt
• 1 1/2 tsp Chili Powder
• 6 oz Crumbled Cojita or Feta Cheese

Instructions

• Preheat oven to 350° F.
• In a large mixing bowl combine the corn, sour cream,mayonnaise, cayenne, garlic powder, salt, chili powder, and half the cheese. Gently mix until combined.
• Pour the mixture into an 8 x 8" square pan.
• Place the pan in the oven and bake for 35 minutes,until heated through.
• Remove from oven and sprinkle remaining cheese over the top.

I hope you enjoy this Easy Mexican Street Corn Casserole recipe and all of the easy recipes I share here on The Mom Maven. Please share them on your social networks. I just ask that you not copy and share the entire recipe with photos. Please use the sharing buttons below and share the link to this post. Thanks!

Other Corn Recipes You Might Like:

• Cheddar Bacon Corn on the Cob
• Slow Cooker Herbed Creamed Corn
• Elote Mexican Street Corn
• Corn and Feta Salad
• Smooth and Creamy Crockpot Creamed Corn
• Skillet Corn
• Mexican Grilled Corn
• Corn Salad
• Kicking Corn

The post Mexican Street Corn Casserole appeared first on The Mom Maven.

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Mexican Corn Salad

This Mexican Corn Salad recipe brings the flavors of Mexican Street Corn indoors for year round enjoyment.

Course Side Dish

Cuisine Mexican

Prep Time 25 minutes minutes

Cook Time 8 minutes minutes

Total Time 33 minutes minutes

Servings 4 -6 servings

Author Cindy Schultz

Ingredients

• 16 oz bag frozen loose corn not steamers
• 1/4 cup mayonnaise
• 1/4 cup of sour cream
• 3 TBS fresh lime juice
• 6 oz Cotija Cheese or Feta works well also
• 1/3 cup fresh Cilantro finely chopped
• 1 1/2 to 2 tsp Chili Powder

Instructions

• In a large sautee pan, cook the corn over medium heat, stirring regularly about 8 minutes. Remove from heat and allow to cool to room temperature.
• In a small bowl mix together the mayonnaise, sour cream, lime juice, cheese, cilantro and chili powder.
• Once the corn has cooled, in a large bowl, fold the mayonnaise mixture into the corn.
• Cover and chill until serving.

I doubled the recipe because we had 8 people at the gathering and I wanted to make sure we had enough. I love how easy this recipe is to make. Add as much or as little chili powder as your family likes, you can always add more to your serving too! I let the corn cool so that it doesn’t melt the cheese, you want the chunks in your salad. I hope you enjoy all of the easy recipes I share here on The Mom Maven. Please share them on your social networks. I just ask that you not copy and share the entire recipe with photos. Please use the sharing buttons below and share the link to this page. Thanks!

The post Mexican Corn Salad appeared first on The Mom Maven.

Versions of this Mexican Corn is available from street vendors in Mexico. Often times the ends of the cob are cut off and a skewer is pushed through the cob to make this treat easier to eat while walking about. My friend calls this “Nacho Libre” corn because she says they eat this type of corn in the movie. Whatever you call it, I call it delicious!

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Elote Mexican Street Corn

Elote Mexican Street Corn is and easy and delicious twist on corn on the cob.

Course Side Dish

Cuisine Mexican

Prep Time 2 minutes minutes

Cook Time 10 minutes minutes

Total Time 12 minutes minutes

Servings 4 servings

Author Cindy Schultz

Ingredients

• 4 ears of sweet corn shucked with silks removed
• 1/4 cup mayonnaise
• 1/4 cup sour cream
• 1 cup Cotija Cheese or Feta if you can't find Cotija
• 1 1/2 tsp Chili Powder

Instructions

• Grill the corn until slightly charred, about 10 minutes turning regularly.
• In a bowl mix together the sour cream, mayonnaise and chili powder.
• Slather the mayonnaise mixture onto the warm corn.
• Pour the cheese onto a plate.
• Roll the corn in the cheese.
• Enjoy!

Some people like to drizzle their corn with fresh lime juice, I’m not a fan. Do you think you and your family will like this version of Mexican Street Corn? I can’t wait to make it again! This summer it has become my go-to side whenver hubby is grilling steaks.

I hope you enjoy all of the easy recipes I share here on The Mom Maven. I hope you share them on your social networks. I just ask that you not copy and share the entire recipe with photos. Please use the sharing buttons below and share the link to this page. Thanks!

The post Elote Mexican Street Corn appeared first on The Mom Maven.