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You are here: Home / Recipes / Elote Mexican Street Corn

Elote Mexican Street Corn

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July 8, 2016 by cindy 1 Comment

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Hi, I’m Cindy and I’m addicted to corn, all kinds of corn. Baked, boiled, grilled or popped if its corn I’ll eat it. I have tried lots and lots of corn toppings, add-ins and salads. Two of my favorites are my Kickin’ Corn and just regular old corn on the cob with butter and salt. Today though we share another variation of Grilled Mexican Corn, my version of Elote or Mexican Street Corn.

Elote Mexican Street Corn is and easy and delicious twist on corn on the cob.

Versions of this Mexican Corn is available from street vendors in Mexico. Often times the ends of the cob are cut off and a skewer is pushed through the cob to make this treat easier to eat while walking about. My friend calls this “Nacho Libre” corn because she says they eat this type of corn in the movie. Whatever you call it, I call it delicious!

Elote Mexican Street Corn is and easy and delicious twist on corn on the cob.
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Elote Mexican Street Corn
Prep Time
2 mins
Cook Time
10 mins
Total Time
12 mins
 
Elote Mexican Street Corn is and easy and delicious twist on corn on the cob.
Course: Side Dish
Cuisine: Mexican
Servings: 4 servings
Author: Cindy Schultz
Ingredients
  • 4 ears of sweet corn shucked with silks removed
  • 1/4 cup mayonnaise
  • 1/4 cup sour cream
  • 1 cup Cotija Cheese or Feta if you can't find Cotija
  • 1 1/2 tsp Chili Powder
Instructions
  1. Grill the corn until slightly charred, about 10 minutes turning regularly.
  2. In a bowl mix together the sour cream, mayonnaise and chili powder.
  3. Slather the mayonnaise mixture onto the warm corn.
  4. Pour the cheese onto a plate.
  5. Roll the corn in the cheese.
  6. Enjoy!

Some people like to drizzle their corn with fresh lime juice, I’m not a fan. Do you think you and your family will like this version of Mexican Street Corn? I can’t wait to make it again! This summer it has become my go-to side whenver hubby is grilling steaks.

Elote Mexican Street Corn is and easy and delicious twist on corn on the cob.

I hope you enjoy all of the easy recipes I share here on The Mom Maven. I hope you share them on your social networks. I just ask that you not copy and share the entire recipe with photos. Please use the sharing buttons below and share the link to this page. Thanks!

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Filed Under: Recipes Tagged With: corn on the cob, corn recipe, elote, mexican corn recipes, mexican street corn, recipe

About cindy

I'm Cindy aka TheMomMaven. I'm a happily married empty nester living in Tampa Bay. I love all things Disney and I blog about easy recipes, family travel, family entertainement as well as product reviews and giveaways.

Comments

  1. Sandra says

    July 8, 2016 at 2:06 pm

    I might try this! But love, love, love corn on the cob with butter & salt a couple of times when it’s in season.

    Reply

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This policy is valid from 02 April 2009. This blog is a personal blog written and edited by me. For questions about this blog, please contact info@themommaven.com. This blog accepts forms of cash advertising, sponsorship, paid insertions or other forms of compensation. The owner(s) of this blog is compensated to provide opinion on products, services, websites and various other topics. Even though the owner(s) of this blog receives compensation for our posts or advertisements, we always give our honest opinions, findings, beliefs, or experiences on those topics or products. The views and opinions expressed on this blog are purely the bloggers' own. Any product claim, statistic, quote or other representation about a product or service should be verified with the manufacturer, provider or party in question. This blog does contain content which might present a conflict of interest. This content will always be identified. To get your own policy, go to http://www.disclosurepolicy.org

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