Easy Recipes-Kicking Corn

We eat a lot of corn at our house so I love to find new ways to serve it. A few months ago I found a pin for “Delicious Cream Cheese Corn” from BudgetSavvyDive.com and I pinned it to my “Recipes I want to Try” board on Pinterest. I’ve made the recipe a few times an, of course, I have tweaked it a bit to suit our tastes. I realized that I hadn’t shared it with you, so here goes!

Kicking Corn Follow Me on Pinterest


Kicking Corn

: An easy side dish with a kick of spice


  • 1 lb bag of frozen corn, thawed
  • 1 TBS butter
  • 3oz reduced fat cream cheese
  • 1/2 tsp red pepper flakes (or more to taste)


  1. In a medium saucepan over medium heat combine the corn, butter and cream cheese.
  2. Stir often until the butter and cream cheese has melted and the corn is heated through.
  3. Remove from heat and add red pepper flakes.
  4. Stir well.
  5. Serve

Preparation time: 1 minute(s)

Cooking time: 10 minute(s)

Number of servings (yield): 6

4 :  ★★★★☆ 1 review(s)

Microformatting by hRecipe.

Make sure the corn is thawed before you start. Also, be careful with the red pepper flakes, a little goes a long way.

If you enjoy this recipe please share it with your friends on Facebook, Twitter and add it to your Easy Recipes board on Pinterest.


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