6 Chocolate Bundt Cake Recipes

• My Chocolate Pound cake with Marshmallow frosting and Peppermint Candy accents is perfect for any Christmas gathering.
• Need a Keto friendly cake? Try this Easy Keto Marble Bundt Cake from Low Carb No Carb.
• This Chocolate Fudge Bundt Cake Recipe from Call Me PMC is a devilishly rich, ridiculously moist, and decadently fudgy recipe that’s oh-so-easy to make! It’s topped with a short-cut chocolate ganache.
• My Yellow Apron shared her Eggless Double Chocolate Bundt Cake which she says, “will cure any chocolate cravings.”
• This Chocolate Chip Cake recipe has been a family favorite of Jillian’s from Food Folks and Fun for over 30 years. 
• The Triple Chocolate Bundt Cake with Chocolate Glaze from Cook Eat Go is the most amazing rich chocolate cake to cure any sweet tooth! 

8 Autumn Flavored Bundt Cakes

By Autmn Flavors I mean those warm spicy flavors like cinnamon, pumpkin, cardamom, nutmeg, apples etc. There are a few recipes here I can’t wait to try!

• This Apple Butter Bundt Cake with Cinnamon Glaze from Strength and Sunshine is Gluten-Free, Vegan, and Allergy Fee.
• Ooo I bet this Warm Gingerbread Cake with Salted Caramel Sauce from Delicious on a Dime could be for autumn or Christmas!
• Ann’s Entitled Life shares her Pumpkin Cream Cheese Swirl Bundt Cake with us.
• My friend Scarlet from Family Focus Blog shared her Cinnamon Apple Coffee Cake recipe.
• Enjoy this Pumpkin Bundt Cake from Cook Eat Go.
• Erica from Raspberries and Kohlrabi says, “This Homemade Fresh Apple and Walnut Cake has been a family favorite for years. It is so moist, delicious and full of fall flavor. “
• Here’s an easy delicious Pumpkin Cake from Redneck Rhapsody that’s Semi-Homemade to jump into all that fall flavor. 
• Two-Bit Tart shares, “Apples, cinnamon and rum-soaked raisins capture autumn in this moist Bundt cake. Coffee cake? Snack cake? Impressive post-meal dessert? It works for all three – you decide.”

6 Instant Pot Bundt Cake Recipes

I still don’t have an Instant Pot so I didn’t even know you could make a cake in one!

• Savor and Savvy shares her Sweet and Simple Instant Pot Lemon Bundt Cake recipe.
• This easy Disney Frozen inspired recipe from Attachment Mummy jazzes up a simple cake mix then bakes it in the Instant Pot using a Bundt pan.
• This Instant Pot Pumpkin Bundt Cake w/Butterscotch from This Old Gal is light airy and fluffy recipe.
• I may have to borrow my daughter-in-=law’s Instant Post so I can try this Instant Pot Mint Chip Bundt Cake from The Inspiration Edit.
• Baking Beauty shares, Instant Pot Mango Bundt Cake: Tender vanilla cake topped with a sweet mango glaze. You won’t believe this amazing cake came out of your Instant Pot!”
• Bintu from Recipes from a Pantry says you can make her Rainbow Instant Pot Bundt Cake in 10 minutes with pantry staples!

The post 20 Bundt Cake Recipes Chocolate, Autumn, and Instant Pot appeared first on The Mom Maven.

If you’ve never had an Ooey Gooey cake before, they come in lots of flavors, but Ooey Gooey Butter Cakes are the most famous. These cakes have two layers, a firm bottom layer and a gooey top layer. The classic cake is usually sprinkled with powdered sugar. My Chocolate Peanut Butter Ooey Gooey Cake recipe has a chocolate cake layer, a peanut butter layer, and it’s all covered in a chocolate ganache.

Ooey Gooey Butter Cakes have been around since the 1930s and originated in St Louis, Missouri. (the friend who sent me this recipe lives near St Louis). My first taste of this sweet, rich dessert was at a church potluck, and I was hooked!

This recipe looks more complicated than it is. Just make sure you have all your ingredients on hand and mise en place for each section and you will be fine. What’s mise en place? It means put in place. In cooking it means to prepare: gather, measure, cut, etc before you begin cooking or baking. It saves time and stress.

Chocolate Peanut Butter Ooey Gooey Cake Ingredients

• 1 box (18.25 oz) Devil’s Food Cake
• 3 eggs
• 2 sticks butter, melted (divided)
• 8 oz cream cheese, softened
• 1 1/2 cups smooth peanut butter, divided
• 2 cups confectioner’s sugar
• 1 tsp vanilla extract
• 3/4 cup semi sweet chocolate chips
• 1/3 cup peanut butter chips
• 1/2 cup heavy cream

Print

Chocolate Peanut Butter Ooey Gooey Cake

The perfect combination of chocolate cake, gooey peanut butter cream, and chocolate ganache, this Chocolate Peanut butter Ooey Gooey Cake will be a hit at your next gathering.

Course Dessert

Cuisine American

Keyword cake, chocolate, peanut butter

Prep Time 20 minutes minutes

Cook Time 45 minutes minutes

Cooling Time 1 hour hour

Total Time 2 hours hours 5 minutes minutes

Servings 12 servings

Author cindy

Ingredients

Chocolate Cake

• 1 box Devil's Food Cake 18.25 oz
• 1 Egg
• 1 stick Butter melted

Peanut Butter Layer

• 8 oz Cream Cheese softened
• 2 Eggs
• 1 cup Smooth Peanut Butter
• 2 cups Confectioners Sugar
• 1 stick Butter melted
• 1 tsp Vanilla Extract

Chocolate Peanut Butter Ganache

• 3/4 cup Semi Sweet Chocolate Chips
• 1/3 cup Peanut Butter Chips
• 1/2 cup Creamy Peanut Butter
• 1/2 cup Heavy cream

Instructions

• Preheat oven to 350° F.
• Grease and flour a 9 x 13" cake pan and set aside.

Chocolate Cake

• In a medium bowl, combine the cake mix, egg, and melted butter. Stir well with a wooden spoon.
• Batter will be thick.

  Pat the cake mixture into the bottom of the prepared pan and set aside.

Peanut Butter Layer

• In a large mixing bowl (I use my stand mixer but a hand mixer is fine too), beat the cream cheese on medium until smooth.
• Add the eggs and the peanut butter and continue to beat on medium until combined.
• Decrease mixer speed to low and carefully add in the confectioner's sugar.
• Slowly add in the butter and then the vanilla.
• Continue to beat until smooth.
• Pour the peanut butter mixture over the devil's food cake layer.
• Bake for 40-50 minutes, start checking at 40 minutes. You want the center to be a bit gooey. Do not over bake this cake, you want it slightly under baked.
• Cool cake in pan on wire rack for 10-15 minutes.

Chocolate Peanut Butter Ganache

• While the cake is cooling, place the semi sweet chocolate chips, peanut butter chips, and peanut butter in a heat resistant bowl and set aside.
• Heat the heavy cream in a sauce pan over medium heat. Let simmer for 1-2 minutes.
• Carefully pour the hot cream over the chips and peanut butter.
• Stir gently until the chips have melted.
• Pour the ganache over the cake. Place the cake in the refrigerator for an hour to help the ganache set up, then remove from fridge.
• Serve the cake at room temperature. Enjoy!

The post Chocolate Peanut Butter Ooey Gooey Cake Recipe appeared first on The Mom Maven.

Sheet Pan S’mores are best when they are warm and gooey so I pre-baked the crust at home and then I assembled the other ingredients after our cookout-eat in, it’s too hot to eat outside in Florida in July. When everyone was ready for something sweet, I popped the pan into the oven and in just a few minutes we were enjoying the ooey gooey deliciousness. It was so good I didn’t get any picture of individual pieces, they got eaten so fast!

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Sheet Pan S’mores

Enjoy the ooey gooey deliciousness of s'mores indoors all year long with sheet pan s'mores!

Course Dessert

Cuisine American

Keyword marshmallow, s’mores

Prep Time 10 minutes minutes

Cook Time 20 minutes minutes

Servings 12

Author cindy

Ingredients

• 1 8oz crescent roll dough
• 6 graham crackers full sheets
• 6 Hershey chocolate bars
• 1 bag marshmallows full size

Instructions

• Cover your cookie sheet with parchment paper.
• Preheat oven to 400°F.
• Lay the crescent roll dough out on the parchment paper, carefully stretching it.
• Place the graham crackers in a food processor. Crush into crumbs.
• Sprinkle half of the crumbs over the dough.
• Bake the dough for 12-15 minutes, until golden brown.
• Remove from the oven.
• Place the chocolate bars on the dough in a single layer.
• Line up the marshmallows on top of the chocolate.
• Sprinkle the rest of the graham cracker crumbs over the top of the marshmallows.
• Return to the oven and bake and additional 8-10 minutes. Watch carefully, as soon as the marshmallows start to puff up and get brown on top, remove them from the oven.
• Serve warm.

If you love S’mores as much as I do, check out my other S’mores recipe!

• S’mores Lasagna Overnight Refrigerated Treat
• Candy Cane S’mores Bars
• S’mores Dip
• S’mores Cones
• S’mores Cups
• S’mores Bars
• S’mores Chocolate Chip Cookies

I hope you enjoy this recipe and all of the easy recipes I share here on The Mom Maven. Please share them on your social networks. I just ask that you not copy and share the entire recipe with photos. Please use the sharing buttons below and share the link to this post. Thanks!

The post How to Make Sheet Pan S’mores appeared first on The Mom Maven.

Print

Knock You Silly Bars

Prep Time 15 minutes minutes

Cook Time 35 minutes minutes

Total Time 50 minutes minutes

Servings 4 dozen small squares

Author cindy

Ingredients

• 2 16.5 oz packages refrigerated chocolate chip cookie dough
• 1/2 cup evaporated milk
• 60 whole caramels unwrapped
• 1/2 cup peanut butter melted
• 1/3 cup semi-sweet chocolate chips

Instructions

• Preheat oven to 375° F and grease 9 x 13-inch jelly-roll pan/cookie sheet with rims.
• Spread one package of cookie dough into prepared pan
• Bake for 8 to 10 minutes.
• Remove pan from oven and set aside.
  
• In a double boiler melt caramels with ½ cup evaporated milk.
  
• When melted and combined, add ½ cup melted peanut butter and pour over cookie base.
  
• Sprinkle chocolate chips as evenly as you can over the caramel.
• With the second package of cookie dough, drop dough by rounded tablespoonfuls evenly onto caramel and chocolate chips mixture; press down lightly.
  
• Bake for 15 to 20 minutes or until golden brown and edges are set.
• Cool in pan on wire rack.
  

These bar cookies are great for holiday gift giving, parties or dessert. I brought them into the office to share and the disappeared quickly.

I hope you enjoy this recipe and all of the easy recipes I share here on The Mom Maven. I hope you share them on your social networks ie. Pinterest, Facebook, Twitter and G+. I just ask that you not copy and share the entire recipe with photos. Please use the sharing buttons below and share the link to this post. Thanks!

The post Easy Recipes: Knock You Silly Bars appeared first on The Mom Maven.

3/4 c low fat milk

3 TBS Milk Chocolate Ovaltine

1 container Fat free vanilla yogurt

1 c strawberries

Blend it up until smooth and enjoy!

The post Smoothie Recipe appeared first on The Mom Maven.

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When you’re out buying Valentine’s candy make sure you stop by Walmart and pick up some Heart & Soul Candies, a portion of every sale goes to support Compassion International an organization that is near and dear to my heart.

Heart & Soul Candies is giving 1 lucky reader of The Mom Maven a box of chocolates! (They will not arrive in time for Valentine’s Day)

Mandatory 1st Entry: Click on the widget in my sidebar and look around. Then leave me a comment about one new idea or recipe you learned about in the widget.

Bonus Entries: Leave a separate comment for each entry.

• Like H&S Candies on Facebook and leave a comment on their wall that TheMomMaven.com sent you.
• Follow @MomMaven and @HSCandies on Twitter
• Tweet This: “ I want to #win chocolate from @MomMaven and @HSCandies http://bit.ly/gkrCda ” (you may do this 2x a day)
• Like this post on Facebook using the button at the bottom of the post.
• Blog subscribers, GFC friends, Networked Blog followers and Facebook Likers get one entry each

This giveaway is open to US residents only. The winner will be chosen at 9pm on Thursday February 17, 2011 by Random.org.

I will receive a box of candy for hosting this giveaway. All opinions are 100% mine.

The post Heart and Soul Chocolates Giveaway appeared first on The Mom Maven.

from the press release

Attune’s proprietary probiotic chocolate and granola bars combine great-taste with the digestive and immunity benefits of probiotics for everyday wellness. Attune products are refrigerated to ensure maximum freshness and efficacy upon purchase. Maintaining refrigeration keeps the probiotics in Attune alive for eight months from date of manufacture.

Each Attune bar includes a blend of three Kosher and GRAS certified probiotic strains selected for their superior clinical efficacy and safety, as well as demonstrated stability. Attune’s probiotics are clinically proven to boost immunity and support a healthy digestive system. Unlike yogurts and probiotic shots, the low water content of Attune’s chocolate protects the cultures so they live longer. The bars are also an excellent source of calcium, have 3 grams of fiber, and contain less sugar than most yogurts, making them a great choice for the whole family. Attune’s dark and milk chocolate bars are also gluten free.

Attune’s Chocolate Probiotic Bar are available in the refrigerated yogurt case of retailers throughout the U.S. and come in 80-calorie Dark Chocolate and Coffee Bean Dark Chocolate, Raspberry Dark Chocolate, Almond Milk Chocolate, Mint Chocolate, Chocolate Crisp and Blueberry Vanilla varieties (just 90-100 calories each). The 170-calorie Attune Granola Probiotic Wellness Bar features a light, yogurt-flavored coating and comes in Chewy Chocolate, Peanut Butter & Chocolate and Strawberry Bliss varieties.

I was craving chocolate the other day as I hunted through the kitchen I found a chocolate crisp Attune Bar in the fridge. OMG! It was delicious REAL chocolate tasting, health food! This is the best of both worlds it is like eating healthy candy!

You don’t have to take my word for it either because the great people at Attune are giving one lucky reader 4 boxes of Attune Bars, that’s a 1 month supply!
Mandatory 1st Entry Visit the Attune Foods website and look around. Come back here and tell me 1 thing you learned and WHY that is important to you.

Bonus Entries

• Subscribe to and/or follow my blog-1 entry each, leave separate comments current subscribers and followers get entries too!
• Follow me AND my IZEAFest sponsor on Twitter-1 entry for following both
• Digg, Stumble, Mixx, Prop or fave this post on Technorati-1 entry for each one
• Place my blog button on your blog-3 separate entries leave me a link to your site.

This giveaway is open to US residents ages 18+. The winner will be chosen by Random.org on 9-10-09 at 8:00pm. I reserve the right to delete entries that do not follow the above stated rules. Good Luck!

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