Skillet Corn Recipe

Yes, corn is my favorite vegetable. I know it isn’t that good for you but, I like what I like. Let’s be honest though, sometimes corn can get boring, especially if you eat it often. I like to find ways to freshen corn up a bit. In the past I’ve shared my Kickin’ Corn, Corn Salad and my Mexican Grilled Corn recipes with you. This week I bring you Skillet Corn. This recipe can be made year round because you can use fresh off-the-cob corn or defrosted frozen corn.

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Skillet Corn

Prep Time

5 mins

Cook Time

20 mins

Total Time

25 mins

 

This recipe is an easy way to change up your typical corn.

Course: Side Dish

Cuisine: American

Servings: 6 servings

Author: Cindy

Ingredients

• 3 cups corn fresh off the cob or defrosted frozen
• 1/2 cup water
• 1/4 cup butter
• 1 TBS sugar
• 1/4 tsp pepper
• 1/2 tsp salt
• 1 TBS flour
• 1/4 cup milk

Instructions

1. In a 10 inch skillet over medium heat combine the corn, water, butter, sugar, salt and pepper.
2. Cover and simmer 15 minutes, stirring occasionally.
3. Whisk the flour and milk together in a small bowl until smooth.
4. Pour the milk mixture into the corn.
5. Cook for 5 more minutes, stirring constantly.

I like the sweetness this easy Skillet Corn recipe adds to frozen corn. I hope you enjoy this recipe and all of the easy recipes I share here on The Mom Maven. I hope you share them on your social networks. I just ask that you not copy and share the entire recipe with photos. Please use the sharing buttons below and share the link to this post. Thanks!