If you are a regular reader, you know I love S’mores. I have recipes for S’mores Cookies, S’mores Brownies, S‘mores Crockpot Cake, Sheet Pan S’mores, S’mores Ice Box Cake, Candy Cane S’mores Bars, S’mores Dip, S’mores Cones, S’mores Cups, and S’mores Bars so I think you get the picture lol!

S’mores Trifle Recipe

Ingredients

• 1 box brownie mix 9 x 13″ size eggs and oil as directed on box
• 2 boxes instant chocolate pudding 4 cup size
• 4 cups cold milk
• 1 pkg graham crackers
• 7.5 oz Marshmallow Fluff
• 8 oz Cool Whip defrosted
• 1 cup mini marshmallows
• 1 cup Hershey’s Milk Chocolate Chips

Instructions

Prepare the Individual Parts

1. Bake the brownies in a 9 x 13″ pan as directed on box. Cool, then cut into approximately 2″ chunks.
2. While the brownies are baking prepare the pudding as directed on the box, cover and put in the fridge to chill.
3. Place 1 sleeve of graham crackers in a zippy bag and break them into pieces. You want bite-sized chunks not crumbs.
4. In a medium bowl, stir together the Cool Whip and the Marshmallow Fluff.

Assemble the Trifle

1. When all the parts are ready start by placing about 1/2 of your brownie pieces in a layer in the bottom of your trifle dish.
2. Next, Spoon 1/2 the chocolate pudding on top of the brownie layer, being careful to keep the sides of your trifle dish clean.
3. On top of the pudding layer, carefully place a layer of graham cracker pies so that the pudding is well covered.
4. Spoon about 1/3 of the marshmallow mixture on top of the graham cracker layer, again being careful of the sides.
5. Repeat the layers again: brownies, pudding, graham crackers, and marshmallow mixture.

Prepare the Topping

1. Turn oven to broil. Line a 13 x 9″ pan with aluminum foil.
2. Place a layer of whole graham crackers on top of the foil. Then sprinkle the mini marshmallows and chocolate chips on top.

1. Place the pan in the broiler for 10-15 seconds, until marshmallows are golden and the chocolate chips start to melt.
2. Remove from the oven and let cool, then place them on top of the trifle.
3. Place trifle in the fridge for at least 3 hours to allow the flavors to meld together before serving.

Print

S’mores Trifle

This fancy looking S'mores Trifle dessert is easy to make in under an hour but is best when it gets to sit in the fridge for a few hours before serving.

Course Dessert

Cuisine American

Keyword s’mores, trifle

Prep Time 15 minutes minutes

Cook Time 30 minutes minutes

Chilling Time 3 hours hours

Servings 12 servings

Author cindy

Ingredients

• 1 box brownie mix 9 x 13" size eggs and oil as directed on box
• 2 boxes instant chocolate pudding 4 cup size
• 4 cups cold milk
• 1 pkg graham crackers
• 7.5 oz Marshmallow Fluff
• 8 oz Cool Whip defrosted
• 1 cup mini marshmallows
• 1 cup Hershey's Milk Chocolate Chips

Instructions

Prepare the Individual Parts

• Bake the brownies in a 9 x 13" pan as directed on box. Cool, then cut into approximately 2" chunks.
• While the brownies are baking prepare the pudding as directed on the box, cover and put in the fridge to chill.
• Place 1 sleeve of graham crackers in a zippy bag and break them into pieces. You want bite-sized chunks not crumbs.
• In a medium bowl, stir together the Cool Whip and the Marshmallow Fluff.

Assemble the Trifle

• When all the parts are ready start by placing about 1/2 of your brownie pieces in a layer in the bottom of your trifle dish.
• Next, Spoon 1/2 the chocolate pudding on top of the brownie layer, being careful to keep the sides of your trifle dish clean.
• On top of the pudding layer, carefully place a layer of graham cracker pies so that the pudding is well covered.
• Spoon about 1/3 of the marshmallow mixture on top of the graham cracker layer, again being careful of the sides.
• Repeat the layers again: brownies, pudding, graham crackers, and marshmallow mixture.

Prepare the Topping

• Turn oven to broil. Line a 13 x 9" pan with aluminum foil.
• Place a layer of whole graham crackers on top of the foil. Then sprinkle the mini marshmallows and chocolate chips on top.
• Place the pan in the broiler for 10-15 seconds, until marshmallows are golden and the chocolate chips start to melt.
• Remove from the oven and let cool, then place them on top of the trifle.
• Place trifle in the fridge for at least 3 hours to allow the flavors to meld together before serving.

Other Trifle Recipes You Might Like:

• Oreo Cheesecake Trifle
• Peppermint Trifle
• Chocolate Toffee Trifle
• Strawberry Trifle
• Peanut Butter Cup Trifle

I hope you enjoy this S’mores Trifle recipe and all of the easy recipes I share here on The Mom Maven. Please share them on your social networks. I just ask that you not copy and share the entire recipe with photos. Please use the sharing buttons below and share the link to this post. Thanks!

The post S’mores Trifle Recipe appeared first on The Mom Maven.

A few years later I started making trifles for family gatherings and he really liked them. He helped me make the Strawberry Trifle for my husband’s birthday in 2015. That year for Christmas I gave him this trifle dish and all of my trifle recipes. That gift was a huge hit!

It’s been a while since I’ve made a trifle but when I was asked to make some sort of Oreo trifle for his birthday, I got excited. The result was this easy, delicious, Oreo Cheesecake Trifle. Trifles are easy to make and are best when made a day in advance so that the flavors can meld together and the brownies can get a little soggy, but the choice is yours.

Cheesecake Trifle Ingredients

Brownies

• 1 box brownie mix,13 x 9″ pan size
• water, eggs, and oil as directed on the box

Cheesecake Layer

• 2-8 oz cream cheese softened
• 2/3 cup confectioner’s sugar
• 3 TBS milk
• 1 tsp vanilla extract
• 2 cups Cool Whip
• 24 Oreos crushed

Chocolate Ganache

• 1 1/2 cups semi-sweet chocolate chips
• 1/3 cup milk

Whipped Cream Layer

• 4 cups Cool Whip

Oreo Layer

• 12 Oreos Crumbled

Decorating

• 2 cups Cool Whip
• 9 Oreos

Oreo Cheesecake Trifle Instructions

Brownies

• Bake brownies according to package directions in a 9 x 13″ pan.

Cheesecake Layer

• In a large mixing bowl, cream together the cream cheese and powdered sugar until smooth.
• Add in the milk and vanilla extract and mix until well combined.
• Fold the Cool Whip into the cream cheese mixture until combined.
• Fold the cookie crumbs into the mixture until well distributed.
• Set aside,

Chocolate Ganache

• In a double boiler, gently melt the chocolate chips. Stirring regularly.
• Remove from heat as soon as they are melted.
• Add milk and stir until smooth.
• Set aside.

Assembling the Trifle

• Cut the brownies into small 1″ cubes.
• Place half the brownie pieces in a layer in the bottom of the trifle dish.
• Add half the cheesecake mixture on top of the brownie layer. Place it in the middle and spread it to the sides with an offset spatula so that your edges are clean.
• Place half of the crumbled Oreos around the outside of the bowl.
• Spoon half of the ganache into the center of the circle made by the Oreos.
• Add a layer of 2 cups of Cool Whip, again from the center working outwards.
• Repeat the layers again, brownies, cheesecake, Oreos, ganache, Cool Whip

Refrigerate

• Cover the trifle with plastic wrap and refrigerate 4-24 hours.

Serving

• Just before serving, add more Cool Whip on top and decorate with whole cookies.
• Cover and refrigerate leftovers. They are good for about 4 days.

Recipe Notes

• I used most of 2 16oz tubs of Cool Whip
• I used all but 3 cookies from the family size pack of Oreos
• You can melt your chocolate chips in the microwave but I don’t recommend it. I have broken a lot of chocolate that way and no one wants to waste chocolate.

Print

Oreo Cheesecake Trifle

This easy and delicious Oreo Cheesecake Trifle is an impressive looking dessert for any party.

Course Dessert

Cuisine American

Keyword cheesecake, oreo, trifle

Prep Time 25 minutes minutes

Cook Time 20 minutes minutes

Cooling 4 hours hours 30 minutes minutes

Total Time 5 hours hours 15 minutes minutes

Servings 12

Author cindy

Ingredients

Brownies

• 1 box brownie mix,13 x 9" pan size water, eggs, and oil as directed on the box

Cheesecake Layer

• 2-8 oz cream cheese softened
• 2/3 cup confectioner's sugar
• 3 TBS milk
• 1 tsp vanilla extract
• 2 cups Cool Whip
• 24 Oreos crushed

Chocolate Ganache

• 1 1/2 cups semi-sweet chocolate chips
• 1/3 cup milk

Whipped Cream Layer

• 4 cups Cool Whip

Oreo Layer

• 12 Oreos Crumbled

Decorating

• 2 cups Cool Whip
• 9 Oreos

Instructions

Brownies

• Bake brownies according to package directions in a 9 x 13" pan.

Cheesecake Layer

• In a large mixing bowl, cream together the cream cheese and powdered sugar until smooth.
• Add in the milk and vanilla extract and mix until well combined.
• Fold the Cool Whip into the cream cheese mixture until combined.
• Fold the cookie crumbs into the mixture until well distributed.
• Set aside,

Chocolate Ganache

• In a double boiler, gently melt the chocolate chips. Stirring regularly.
• Remove from heat as soon as they are melted.
• Add milk and stir until smooth. Set aside.

Assembling the Trifle

• Cut the brownies into small 1" cubes.
• Place half the brownie pieces in a layer in the bottom of the trifle dish.
• Add half the cheesecake mixture on top of the brownie layer. Place it in the middle and spread it to the sides with an offset spatula so that your edges are clean.
• Place half of the crumbled Oreos around the outside of the bowl.
• Spoon half of the ganache into the center of the circle made by the Oreos.
• Add a layer of 2 cups of Cool Whip, again from the center working outwards.
• Repeat the layers again, brownies, cheesecake, Oreos, ganache, Cool Whip

Refrigerate

• Cover the trifle with plastic wrap and refrigerate 4-24 hours.

Serving

• Just before serving, add more Cool Whip on top and decorate with whole cookies.
• Cover and refrigerate leftovers. They are good for about 4 days.

Notes

1. I used most of 2 16oz tubs of Cool Whip
2. I used all but 3 cookies from the family size pack of Oreos
3. You can melt your chocolate chips in the microwave but I don’t recommend it. I have broken a lot of chocolate that way and no one wants to waste chocolate.

The trifle was a huge hit! Even Savannah, who isn’t an Oreo fan, really liked it! I hope you enjoy this easy Oreo Cheesecake Trifle recipe and all of the easy recipes I share here on The Mom Maven. Please share them on your social networks. I just ask that you not copy and share the entire recipe with photos. Please use the sharing buttons below and share the link to this post. Thanks!

The post Easy Oreo Cheesecake Trifle Recipe appeared first on The Mom Maven.