This year, JELL-O is celebrating the 20th anniversary of JELL-O® JIGGLERS®, the beloved wiggly, jiggly gelatin shape snack recipe that brings fun and creativity to snack time.
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This week’s recipe uses the Beef Steak Tips in Burgundy Sauce, tender cuts of beef, slow cooked in a rich simmering sauce mushrooms, burgundy wine, and all natural beef stock. This week’s recipe uses the Beef Steak Tips in Burgundy Sauce, tender cuts of beef, slow cooked in a rich simmering sauce mushrooms, burgundy wine, and all natural beef stock.
