Sheet Pan S’mores are best when they are warm and gooey so I pre-baked the crust at home and then I assembled the other ingredients after our cookout-eat in, it’s too hot to eat outside in Florida in July. When everyone was ready for something sweet, I popped the pan into the oven and in just a few minutes we were enjoying the ooey gooey deliciousness. It was so good I didn’t get any picture of individual pieces, they got eaten so fast!

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Sheet Pan S’mores

Enjoy the ooey gooey deliciousness of s'mores indoors all year long with sheet pan s'mores!

Course Dessert

Cuisine American

Keyword marshmallow, s’mores

Prep Time 10 minutes minutes

Cook Time 20 minutes minutes

Servings 12

Author cindy

Ingredients

• 1 8oz crescent roll dough
• 6 graham crackers full sheets
• 6 Hershey chocolate bars
• 1 bag marshmallows full size

Instructions

• Cover your cookie sheet with parchment paper.
• Preheat oven to 400°F.
• Lay the crescent roll dough out on the parchment paper, carefully stretching it.
• Place the graham crackers in a food processor. Crush into crumbs.
• Sprinkle half of the crumbs over the dough.
• Bake the dough for 12-15 minutes, until golden brown.
• Remove from the oven.
• Place the chocolate bars on the dough in a single layer.
• Line up the marshmallows on top of the chocolate.
• Sprinkle the rest of the graham cracker crumbs over the top of the marshmallows.
• Return to the oven and bake and additional 8-10 minutes. Watch carefully, as soon as the marshmallows start to puff up and get brown on top, remove them from the oven.
• Serve warm.

If you love S’mores as much as I do, check out my other S’mores recipe!

• S’mores Lasagna Overnight Refrigerated Treat
• Candy Cane S’mores Bars
• S’mores Dip
• S’mores Cones
• S’mores Cups
• S’mores Bars
• S’mores Chocolate Chip Cookies

I hope you enjoy this recipe and all of the easy recipes I share here on The Mom Maven. Please share them on your social networks. I just ask that you not copy and share the entire recipe with photos. Please use the sharing buttons below and share the link to this post. Thanks!

The post How to Make Sheet Pan S’mores appeared first on The Mom Maven.

Ron took the boys to Tampa for the Motor Trend International Car Show and I started baking. I love to bake. I don’t bake that often because I have a VERY small galley kitchen with hardly any counter space. I can get claustrophobic even when I am alone in the kitchen!

The cupcakes look ok and taste delicious. I thought I’d share a few tidbits I learned while making these today.

• Check out all of your supplies before you start. I am sure I own at least 2 cupcake pans but I could only locate 1 so I had to bake 2 separate batches.
• My 18 yr old Black & Decker Hand Mixer was no match for 16oz of Marshmallow Fluff. The motor in my mixer burned up! Maybe now I can get the stand mixer I have been wanting-but have no place to store.
• An extra pair of hands would come in handy while trying to get the marshmallow topping into the pastry bag.
• Don’t fill the pastry bag too full. The marshmallow topping easily escapes from the top and oozes all over you.
• You do reach a point where being covered in marshmallow no longer bothers you. You can just clean it all up later
• Thankfully, I was home alone or their would be multiple photographs of me covered in marshmallow.

I had a lot of fun today and hopefully, the cupcakes will be a huge hit tonight. Have you tried this recipe? What did you think? Any input on what kind of mixer I should get to replace the one that dies today? Christmas baking season is right around the corner so I need to find something soon.

The post S’mores Cupcakes appeared first on The Mom Maven.