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Shredded Chicken in a Crock Pot

Prep Time 10 minutes minutes

Cook Time 4 hours hours

Total Time 4 hours hours 10 minutes minutes

Author cindy

Ingredients

• 4 Frozen chicken breasts
• Water and/or Chicken Broth to cover the chicken

Instructions

• Place the chicken breasts in the crockpot.
  
• Cover with liquid.
  
• Place cover on crockpot and cook on high for 4 hours.
  
• Remove chicken from liquid onto cutting board.
• Using two large forks pull or shred the chicken.
  

Notes

You can double or triple the recipe and freeze the extra in 1 cup packages.

You can double or triple the recipe, depending on the size of your crock pot. Use what you need for your recipe then measure out one cup portions, place each portion on a sheet of plastic wrap and wrap it up tightly. Place all of the portions in a gallon zippy bag and label the bag “1 cup shredded chicken portions” and the date. Place the bag in the freezer to use next time you need shredded chicken in a recipe.

Remember, any time you need a recipe, just stop by and click on the “Easy Recipes” tab at the top of the page. There are lots of easy recipes there for you to choose from.

Recipes that Call for Shredded Chicken

• Barbecue Chicken Pizza
• Chicken Crescents
• Pesto Ranch Rigatoni

I hope you enjoy this recipe and all of the easy recipes I share here on The Mom Maven. I hope you share them on your social networks. I just ask that you not copy and share the entire recipe with photos. Please use the sharing buttons below and share the link to this post. Thanks!

The post Easy Recipes- How to Make Shredded Chicken in a Crock Pot appeared first on The Mom Maven.

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Chicken Crescents

Prep Time 15 minutes minutes

Cook Time 4 hours hours 30 minutes minutes

Total Time 4 hours hours 45 minutes minutes

Servings 8 chicken cresents

Author cindy

Ingredients

• 4 boneless skinless chicken breasts
• 2 cups chicken broth or water
• 8 refrigerator crescent rolls
• 2 cups shredded cooked chicken
• 1 cup shredded cheddar cheese
• 1 can cream of chicken soup
• 1 soup can full of milk
• salt and pepper to taste

Instructions

Shredded Chicken

• Place chicken breasts in the crockpot.
• Pour water or chicken broth over the chicken. making sure the chicken is covered with liquid, add more if necessary.
• Cover and cook on high 4 hours.
  
• Remove chicken from crockpot and place on cutting board.
• Using 2 forks shred the chicken.
  

Chicken Crescents

• Preheat oven to 350°
• Line a 13x9 baking pan with foil.
• In a bowl mix soup and milk together and set aside.
• Separate crescent rolls.
• Spoon shredded chicken onto crescent roll.
  
• Add a spoonful of cheese to the crescent roll.
  
• Roll up the crescent roll starting from the wide end. Pinch the edges so the cheese and chicken are sealed inside.
  
• Pour the soup mixture over the crescents.
• Shake on salt and pepper to taste.
  
• Bake uncovered for 30 minutes.
  

I hope you enjoy this recipe and all of the easy recipes I share here on The Mom Maven. I hope you share them on your social networks. I just ask that you not copy and share the entire recipe with photos. Please use the sharing buttons below and share the link to this post. Thanks!

The post Easy Recipes-Chicken Crescents appeared first on The Mom Maven.