Yes, this recipe is something kids can make, with a little adult help. The kids will need help cutting the apple and of course, using the oven but they get to assemble the hand pies and later eat them! This simple recipe makes 8 hand pies but this recipe is easily doubled, tripled, or more depending on the size of your gathering.

Caramel Apple Hand Pies Recipe

Caramel Apple Hand Pies Ingredients

• 1 Granny Smith Apple
• 1 8 count tube of refrigerator Crescent Rolls
• 1 bag Kraft Premium Caramel Bits
• 1 TBS butter
• 1 TBD granulated sugar
• 1/2 tsp ground cinnamon

Instructions

• Preheat oven to 375° F.
• Line a cookie sheet with parchment paper and set aside.
• Peel the skin off the apple.
• Use an apple cutter/corer to cut the apple into 8 slices and remove the core.
• Unroll the crescent roll dough and place 4 of the triangles on the prepared cookie sheet.
• Place an apple slice just below the top of the wide edge of the triangle.

• Place 6 Caramel Bits above the apple slice and 6 below. Slightly press them into the dough so they don’t fall out.
• Roll the triangle up from the wide end towards the thin end. Pinch the dough so that the apple and caramel are sealed inside.
• Place the 4 rolled hand pies 1″ apart at one end of the cookie sheet and repeat the steps with the other 4 triangles.
• Melt the butter in the microwave. Then brush on the top of each hand pie.
• In a small bowl, mix together the sugar and the cinnamon. Then sprinkle the mixture onto the hand pies.

• Bake for 15-18 minutes, until golden brown.
• Allow to cool a bit before eating.

Print

Caramel Apple Hand Pies

Perfect for fall, these Caramel Apple Hand Pies are delicious yet so simple to make the kids will have fun helping.

Course Dessert

Cuisine American

Keyword apple, caramel, hand pie

Prep Time 10 minutes minutes

Cook Time 18 minutes minutes

Total Time 28 minutes minutes

Servings 8 servings

Author cindy

Ingredients

• 1 Granny Smith Apple
• 1 8 count tube of refrigerator Crescent Rolls
• 1 bag Kraft Premium Caramel Bits
• 1 TBS butter
• 1 TBD granulated sugar
• 1/2 tsp ground cinnamon

Instructions

• Preheat oven to 375° F.
• Line a cookie sheet with parchment paper and set aside.
• Peel the skin off the apple.
• Use an apple Cutter/corer to cut the apple into 8 slices and remove the core.
• Unroll the crescent roll dough and place 4 of the triangles on the prepared cookie sheet.
• Place an apple slice just below the top of the wide edge of the triangle.
• Place 6 Caramel Bits above the apple slice and 6 below. Slightly press them into the dough so they don't fall out.
• Roll the triangle up from the wide end towards the thin end. Pinch the dough so that the apple and caramel are sealed inside.
• Place the 4 rolled hand pies 1" apart at one end of the cookie sheet and repeat the steps with the other 4 triangles.
• Melt the butter in the microwave. Then brush on the top of each hand pie.
• In a small bowl, mix together the sugar and the cinnamon. Then sprinkle the mixture onto the hand pies.
• Bake for 15-18 minutes, until golden brown.
• Allow to cool a bit before eating.

Other Apple Recipes You Might Like:

• Apple Pie Cupcakes
• Crockpot Apple Cobbler
• 10 Fall Apple Recipes
• 27 Apple Cakes and Pies
• 11 Apple Crisps
• Caramel Apple Streusel Pies
• Cinnamon Apple Coffee Cake
• Apple Toffee Blondies
• 23 Fall Apple Recipes

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