This roast cooks for 8 hours in the crockpot on low. That was going to be a bit of a problem for me. I needed the roast to start cooking at 10:30am but I’d be babysitting at that time so I wrote out the instructions so Ron could start it on time. He said the recipe was super easy to follow, so that made me happy!

Easy Crockpot Roast Recipe

The ingredients are basic, a 3-4 pound chuck roast, 1 cup of baby carrots, 2 russet potatoes peeled and cubed, 3 tablespoons of A1 Sauce, 1/2 tsp minced garlic, 1/4 tsp black pepper, 4 tablespoons of butter, and corn starch to make gravy after the roast is cooked.

Place the carrots and potatoes in the bottom of the crockpot. Place the roast on top of the veggies. In a small bowl mix together the A1, garlic, and pepper together. Pour that mixture over the roast. Slice the butter into pats. Place the butter pats on top of the roast. Cover and cook for 8 hours on low. When the roast is done, remove the roast and veggies. Add corn starch 1 tablespoon at a time to the residual juices until you get a nice gravy.

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Easy Crockpot Roast

A nice easy crockpot roast recipe, perfect for any night of the week and made with pantry staples.

Course Main Course

Cuisine American

Keyword crockpot, roast

Prep Time 10 minutes minutes

Cook Time 8 hours hours

Total Time 8 hours hours 10 minutes minutes

Servings 8 servings

Author cindy

Equipment

• Crockpot

Ingredients

• 3-4 lb chuck roast
• 1 cup baby carrots
• 2 russet potatoes peeled and cubed
• 3 TBS A1 Sauce
• 1/2 tsp minced garlic
• 1/4 tsp black pepper
• 4 TBS butter
• 1-4 TBS corn starch

Instructions

• Line the crockpot with a liner to make clean up easier.
• Place carrots and potatoes on the bottom of the crockpot.
• Place the roast on top of the vegetables.
• In a small bowl mix together the A1 sauce, garlic, and pepper.
• Pour the liquid mixture on top of the roast.
• Slice the butter into pats. Place the pats on top of the roast.
• Cover and cook on low for 8 hours.
• When the roast is ready, remove the roast and vegetables from the crockpot onto a serving platter.
• Going slowly, 1 TBS at a time, whisk the corn starch into the residual liquid, until a gravy forms.

The post Easy Crockpot Roast Recipe appeared first on The Mom Maven.

Crockpot

Just as the roast was finishing cooking I whipped up some potatoes and veggies and we were ready to eat! This Easy 4 Ingredient Crockpot Beef Roast is a delicious, hearty meal that takes little effort to prepare.

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Easy 4 Ingredient Crockpot Beef Roast

This Easy 4 Ingredient Crockpot Beef Roast is a delicious, hearty meal that takes little effort to prepare.

Course Entree

Cuisine American

Prep Time 5 minutes minutes

Cook Time 7 hours hours

Total Time 7 hours hours 5 minutes minutes

Servings 6 -8 servings

Author Cindy Schultz

Ingredients

• 1 3 lb Chuck Roast
• 1 Lipton Recipe Secrets Onion Soup Packet
• 1 Hidden Valley Ranch Dressing Mix Packet
• 1 can 12 oz Swanson Beef Broth

Instructions

• In a small bowl, mix together the onion soup mix and the ranch dressing.
• Pour the beef broth into the crockpot.
• Place the roast in the crockpot.
• Massage the dry ingredients on the top and sides of the roast.
• Cover and cook on low for 7 hours.
• Slice and serve with potatoes and veggies.

We really liked this roast and it has been added to our meal plan rotation along with the 4 Ingredient Post Roast and the 3 Envelope Crockpot Roast. I hope you enjoy all of the easy recipes I share here on The Mom Maven. Please share them on your social networks. I just ask that you not copy and share the entire recipe with photos. Please use the sharing buttons below and share the link to this page. Thanks!

The post Easy 4 Ingredient Crockpot Beef Roast appeared first on The Mom Maven.