bang bang chicken recipe Archives - The Mom Maven https://themommaven.com/tag/bang-bang-chicken-recipe/ Tales, Tastes & Travels Fri, 12 Jan 2018 03:09:49 +0000 en-US hourly 1 https://wordpress.org/?v=6.4.7 https://themommaven.com/wp-content/uploads/2020/02/cropped-favicon-512-compressed-32x32.jpg bang bang chicken recipe Archives - The Mom Maven https://themommaven.com/tag/bang-bang-chicken-recipe/ 32 32 Bang Bang Chicken https://themommaven.com/bang-bang-chicken/ https://themommaven.com/bang-bang-chicken/#respond Fri, 19 Feb 2016 11:00:23 +0000 http://themommaven.com/?p=51397 This Bang Bang Chicken recipe is an entree with a kick!

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]]> We love dishes with a bit of a kick to them. This is probably why my Kickin’ Corn, Buffalo Chicken Dip and my Cajun Buffalo Wings are always a big hit! Last year when we reviewed the brunch menu at Bonefish Grill, I tried the Bang Bang Shrimp Eggs Benedict and I thought I had died and gone to heaven. I have thought about that brunch often and when I came across a recipe for Bang Bang Chicken, I had to give it a try.

Make Bang Bang Chicken at Home

I will tell you that this recipe is a bit more complicated than my typical easy recipes. I seldom fry foods on my stove top so for me that was a bit of a challenge. Next time I make this, I am going to try it in my deep fryer and see if that is easier. The sauce for this dish is delicious and I will probably be making it to go on other dishes, it is just so darn yummy!

Bang Bang Chicken Recipe

Get spicy with this Bang Bang Chicken #recipe
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Make Bang Bang Chicken at Home
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Bang Bang Chicken

This delicious chicken recipe has a kick to it that will put a smile on your face!
Course Entree
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Author Cindy Schultz

Ingredients

Sauce

  • 1/4 cup Mayonnaise
  • 2 TBS Sweet Chili Sauce on the Asian aisle
  • 1 TBS Honey
  • 2 tsp Frank's Hot Sauce

Chicken

  • 1 pound Boneless Skinless Chicken breasts cut into 1" nuggest
  • Vegetable Oil for frying
  • 1 cup Buttermilk
  • 3/4 cup All-purpose Flour
  • 1/2 cup Corn Starch
  • 1 Large Egg
  • 1 TBS Frank's Hot Sauce
  • Salt and Pepper to Taste
  • Panko-at least one cup for coating chicken

Instructions

Sauce

  • In a small bowl whisk together the Mayonnaise, Sweet Chili Sauce, Honey & Frank's Hot Sauce and set aside.

Chicken

  • In a large bowl whisk together the Buttermilk, Flour, Corn Starch, Egg, Frank's Hot Sauce, Salt and Pepper.
  • In a small bowl pour the Panko for breading the chicken.
  • Heat vegetable oil in a large frying pan over medium heat.
  • Dip 4-6 pieces of the chicken into the Buttermilk mixture and then dredge them in Panko, pressing down to coat the chicken.
  • Add the chicken to the frying pan cooking about 1-2 minutes per side until crispy and golden brown.
  • Place cooked chicken on a paper towel lined plate.
  • Repeat steps 4-6 until all of the chicken is cooked.
  • Plate the chicken and then drizzle with the sauce.

 

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