Name: Gingerbread Jumble Bars
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1 18.25 oz Gingerbread Cake Mix; 1/4 cup Dark Brown Sugar (packed); 1/2 cup Butter (softened); 2 Eggs; 3 TBS Milk; 1 cup White Chocolate Chips; 1 cup M&Ms

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This year for Thanksgiving I was in charge of potatoes and dessert…or so I thought. I brought my loaded mashed potatoes, chocolate peppermint cheesecake bars, and gingerbread jumble bars. Well my mother brought brownies and chocolate chip cookies and my sister brought 3 store-bought pies! That is way too many desserts for 7 adults to consume in 6 hours. Needless to say, there were more desserts leftover than there was turkey.

Gingerbread Jumble Bars are the best of both worlds, soft gingerbread bar cookies with white chocolate chips and M&M candies mixed in.

I chose to create these Gingerbread Jumble Bars because I know my boys like gingerbread, and I usually don’t. Now that they are grown and out of the house, I find myself baking what they would like more than what I would like (I do have a clandestine relationship with the chocolate peppermint cheesecake bars, so its not all about them). I kept this recipe basic, only adding chocolate chips and M&Ms to the batter since we aren’t big on nuts in our family.

The ingredients are all basic and the recipe is simple.

Gingerbread Cake Mix
Dark Brown Sugar 1/4 cup
Butter 1/2 cup softened
Eggs 2
Milk 3 tablespoons
White Chocolate Chips 1 cup
M&Ms 1 cup

In a large bowl combine the cake mix, brown sugar, butter, eggs, and milk with a wooden spoon.

Fold in the chocolate chips and M&Ms.

Spread the batter into a greased 9 x 13″ pan.

Place pan into 350°F oven for 25-30 minutes-until just set.

Cool completely on a wire rack before cutting.

Gingerbread Jumble Bars

Prep Time

10 mins

Cook Time

30 mins

Total Time

40 mins

Gingerbread Jumble Bars are the best of both worlds, soft gingerbread bar cookies with white chocolate chips and M&M candies mixed in.

Course: Dessert

Cuisine: American

Keyword: gingerbread

Servings: 24 bars

Author: cindy

Ingredients

1 18.25 oz Gingerbread Cake Mix
1/4 cup Dark Brown Sugar packed
1/2 cup Butter softened
2 Eggs
3 TBS Milk
1 cup White Chocolate Chips
1 cup M&Ms

Instructions

Preheat oven to 350°F.
Spray a 9 x 13" baking pan with non-stick spray. Set aside.
In a large bowl combine the cake mix, brown sugar, butter, eggs, and milk with a wooden spoon.
Fold in the chocolate chips and M&Ms.
Spread the batter into the prepared pan.
Bake at 350°F for 25-30 minutes-until just set.
Cool completely on a wire rack before cutting.

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