You may not know this but Sarasota, Florida has a large Amish population. Lucky for us, that means we have some wonderful Amish restaurants to enjoy. One thing I love about our Amish restaurants are all of the comfort foods they serve. One of my favorite dishes is Chicken and Noodles served on top of mashed potatoes. Yes, it is a carb addict’s dream and a health nut’s nightmare, but once in a while it is ok to indulge…right?
This recipe will feed about 8+ people and is great for bringing to potlucks. I made it for the two of us and we were eating it for days! Add a salad or some green veggies to round out this delicious meal. This recipe does take 7-8 hours to make so plan ahead.
- 4 Frozen Skinless Chicken Breasts
- 2 cans Cream of Chicken Soup
- 1 stick Butter
- 24 oz Frozen Egg Noodles
- 30 oz Chicken Broth
- Put soup, broth, butter and chicken in crockpot.
- Cook on low for 6 hours.
- Remove chicken and shred.
- Place chicken back into crockpot, stir well.
- Add frozen noodles to crockpot.
- Cook on low for 2 more hours stirring occasionally.
- Serve over mashed potatoes
As the noodles cook, they soak up a lot of the liquid making this a very hearty dish. I hope you enjoy this recipe and all of the easy recipes I share here on The Mom Maven. I hope you share them on your social networks. I just ask that you not copy and share the entire recipe with photos. Please use the sharing buttons below and share the link to this post. Thanks!
This recipe was featured on Amish365.com!
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Does the time cut in half if the chicken breasts aren’t frozen?
Yes, I have made it several times with thawed chicken. It takes about 6 hrs.
What should the cook time be if I’m using regular Amish noodles and not frozen ones?
Rachael, I would guess put regular Amish noodles in at the 1 hour left mark, instead of the 2 hour mark.