I have found my new favorite way to make potatoes! OMG! This recipe is easy and delicious. I made it with my Easy Crockpot Chicken but it would pair well with just about any meat. Since this recipe takes some time in the oven, I think it would work best with a crockpot or grilled meat but either way these potatoes are so flavorful you are going to want to pin and/or print this recipe so you won’t lose it.
With only 5 pantry staple ingredients, this Crispy Parmesan Potatoes recipe will become a go-to side dish in your meal planning arsenal. My husband says he’d like to eat it every week…and so would I!
- 8 small potatoes I use Florida Gold, Yukon Gold also work well
- 1/3 cup melted butter
- Rosemary
- Black Pepper
- Grated Parmesan Cheese
- Preheat the oven to 400°.
- Scrub the potatoes and cut them in half the long way.
- Pour melted butter in the bottom of a 13x9" pan or baking dish.
- Move pan around so that the bottom is covered in melted butter.
- Generously pour grated Parmesan cheese over the butter.
- Sprinkle the Rosemary and Pepper over the cheese.
- Place the potatoes in the seasoned butter, cut side down.
- Bake 45 minutes.
- Remove from oven and allow to set 5-10 minutes before removing from pan so they crisp up.
It is a very easy recipe and I am sure your family will love it. The crisping time is VERY important so please don’t rush that step. I hope you enjoy this recipe and all of the easy recipes I share here on The Mom Maven. I hope you share them on your social networks. I just ask that you not copy and share the entire recipe with photos. Please use the sharing buttons below and share the link to this post. Thanks!
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How much rosemary did you use? Just sprinkle on or do you use a specific amount?
James, it is just sprinkled on, whatever looks good to you.
Oh gosh! Crispy Parmesan is my kryptonite. I pinned these to make later!
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Dadgum I am making these tonight for supper. I love doing anything I can with potatoes. Yummy and pinning
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