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smoked gouda pimento cheese spread recipe

Smoked Gouda Pimento Cheese

This recipe comes from Martina's Kitchen Mix: My Recipe Playlist for Real Life by Martina McBride.

Course Appetizer
Cuisine American
Keyword pimento cheese
Prep Time 20 minutes
Servings 12
Author Martina McBride


  • 1 cup mayonnaise
  • 7 oz diced pimento drained and rinsed
  • 1 tsp Worcestershire sauce
  • 1/2 tsp garlic powder
  • 1/4 tsp Cayenne powder can use up to 1/2 tsp as desired
  • 8 oz extra-sharp cheddar cheese shredded
  • 8 oz smoked gouda cheese shredded


  1. Stir together the mayonnaise, pimentos, Worcestershire, garlic powder, and cayenne in a large bowl.

  2. Add the cheese, stirring until blended.

  3. Serve with crackers. 

    Cover and store in the refrigerator up to one week.

Recipe Notes

Don't skip the step of rinsing your diced pimento. Otherwise it will be too salty.