This recipe comes from Martina's Kitchen Mix: My Recipe Playlist for Real Life by Martina McBride.
Stir together the mayonnaise, pimentos, Worcestershire, garlic powder, and cayenne in a large bowl.
Add the cheese, stirring until blended.
Serve with crackers.
Cover and store in the refrigerator up to one week.
Don't skip the step of rinsing your diced pimento. Otherwise it will be too salty.