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Baked BBQ Chicken sandwiches

Baked Barbecue Chicken Sandwiches

These baked barbecue chicken sandwiches are an easy weeknight meal that uses leftover chicken.
Course Entree
Cuisine American
Prep Time 5 minutes
Cook Time 8 minutes
Total Time 13 minutes
Servings 4 sandwiches
Author Cindy


  • 2 cups shredded chicken-I use leftover chicken
  • 4 small hoagie or hot dog rolls
  • 3/4 Barbecue Sauce-I use Sweet Baby Rays
  • 1/2 cup Colby Jack Cheese


  1. Preheat the oven to 425°
  2. Warm up the chicken in the microwave.
  3. Place the rolls in a baking dish.
  4. In a bowl, mix together the barbecue sauce and the chicken until well coated.
  5. Divide the chicken into the rolls.
  6. Sprinkle the cheese over each sandwich.
  7. Bake for 8 minutes or until cheese is melty and rolls are crispy.

Recipe Notes

This recipe is easily adjusted up or down depending on how many sandwiches you need.