Baked Barbecue Chicken Sandwiches
These baked barbecue chicken sandwiches are an easy weeknight meal that uses leftover chicken.
Prep Time 5 minutes
Cook Time 8 minutes
Total Time 13 minutes
shredded chicken-I use leftover chicken
small hoagie or hot dog rolls
Barbecue Sauce-I use Sweet Baby Rays
Colby Jack Cheese
Preheat the oven to 425°
Warm up the chicken in the microwave.
Place the rolls in a baking dish.
In a bowl, mix together the barbecue sauce and the chicken until well coated.
Divide the chicken into the rolls.
Sprinkle the cheese over each sandwich.
Bake for 8 minutes or until cheese is melty and rolls are crispy.
This recipe is easily adjusted up or down depending on how many sandwiches you need.