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grape jelly meatballs

Grape Jelly Meatballs aka "Walt's Balls"

Grape Jelly Meatballs are a delicious and easy addition to any party, potluck or tailgating event. They also reheat well for lunch!
Course Appetizer
Cuisine American
Prep Time 5 minutes
Cook Time 4 hours
Total Time 4 hours 5 minutes
Servings 4 lbs meatballs
Author Cindy Schultz


  • 4 lbs Frozen Cocktail Size Meatballs
  • 32 oz jar Welch's Grape Jelly
  • 2 12 oz jars Heinz Chili Sauce


  1. In a medium sauce pan, combine the grape jelly and chili sauce. Stir well and heat until grape jelly has melted.
  2. Place the frozen meatball in the crockpot.
  3. Pour the sauce over the meatballs.
  4. Cook on low for 4 hours, stirring occasionally.