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Grape Jelly Meatballs aka "Walt's Balls"
Grape Jelly Meatballs are a delicious and easy addition to any party, potluck or tailgating event. They also reheat well for lunch!
Prep Time 5 minutes
Cook Time 4 hours
Total Time 4 hours 5 minutes
Servings 4 lbs meatballs
Author Cindy Schultz
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4
lbs
Frozen Cocktail Size Meatballs
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32
oz
jar Welch's Grape Jelly
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2 12
oz
jars Heinz Chili Sauce
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In a medium sauce pan, combine the grape jelly and chili sauce. Stir well and heat until grape jelly has melted.
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Place the frozen meatball in the crockpot.
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Pour the sauce over the meatballs.
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Cook on low for 4 hours, stirring occasionally.