Scrub the potatoes with a vegetable brush.

Pierce the potatoes several times with a fork.

Microwave the potatoes for 6-7 minutes, flipping the potatoes over halfway through.

Place the potatoes on a cookie sheet covered in aluminum foil.

Cut the potatoes in half.

Score the potatoes without cutting through the skin.

Season the potatoes to taste with the butter, seasoned salt and parmesan cheese.

place under the broiler for 10-15 minutes, until golden brown.