An hour before baking, peel and chop the potatoes into small chunks. Place the potato pieces in a bowl of water for an hour.

Once the hour is up, preheat the oven to 425° F and line a baking sheet with aluminum foil.

Then drain the potatoes well and out them back in the bowl.

Pour in 2 tablespoons of olive oil, 1 tablespoon of seasoned salt, and 2 teaspoons of chili powder. Stir the potatoes up well so they are all covered by the spices.

Spread the potatoes on the prepared baking sheet in a single layer, and put them in the oven for 35 minutes.

Fifteen minutes into the cooking time, remove the pan from the oven and flip over the potatoes so they cook evenly. Place the pan back in the oven for the remaining 20 minutes.

Remove from oven and serve with your favorite protein and vegetable. Enjoy!