Made with ground beef and kitchen staples, this Spaghetti Lasagna Casserole packs a bit of a spicy punch!
Preheat oven to 350° F.
Spray a 9x13" pan with nonstick spray. Set aside.
Prepare spaghetti following instructions on box.
While spaghetti is cooking, brown and crumble ground beef in skillet over medium heat. Add in onion powder, salt, and pepper while cooking.
Drain excess fat from meat and return to stove top, turning temperature to simmer.
Stir in tomatoes, red pepper, and Italian seasoning and let simmer.
In a small bowl, mix together the cream cheese and sour cream.
When spaghetti is done cooking, drain it and then place it in the prepared 9x13" pan.
Top the spaghetti layer with the cream cheese mixture.
Sprinkle the cheeses on top of the cream cheese mixture.
Place in the oven and bake for 20 minutes.
Serve with salad and garlic bread. Enjoy!