Prefect for busy weeknights, Chicken Bacon Ranch Crescent Roll-Ups make an easy lunch or dinner and they re-heat well so you can serve the leftovers too.
Heat oven to 375°. Line a large cookie sheet with parchment paper.
Separate crescent rolls into 8 triangles.
Place 1 chicken strip on the wide end of each triangle.
Fold each slice of bacon in half and place on top of each chicken strip. Do the same with each piece of cheese.
Roll up each crescent, ending at the tip of the triangle.
Place cheese side up on the parchment paper.
Bake 17-21 minutes, or until crescent roll is deep golden brown and chicken is heated through.
Serve with Ranch dressing for dipping.