Recipe: Banana Cream Cake

Prep Time 2 hours 5 minutes
Cook Time 25 minutes
Total Time 2 hours 30 minutes
Servings 12
Author cindy


  • 1 Classic Yellow Cake Mix + ingredients to make cake eggs, oil & water
  • 2 3.4oz Instant Banana Pudding
  • 1 8oz tub of Cool Whip Lite (thawed)
  • 4 cups milk
  • 20 Nilla Wafers (crushed


  1. Following the directions on the box make the cake in a 9x13 pan.
  2. After the cake is baked allow it to cool completely.
  3. Using a wooden spoon poke holes in the cake every 1,5-2 inches
  4. In a medium bowl mix the 2 pkgs of pudding with the 4 cups of milk.
  5. Let the pudding sit for 2-3 minutes to stiffen up a bit.
  6. Pour the pudding over the cake, making sure it gets into the holes.
  7. Refrigerate for at least an hour.
  8. Spread Cool Whip over the cake.
  9. Top with crushed Nilla Wafers.
  10. Keep refrigerated until serving.