-
Following the directions on the box make the cake in a 9x13 pan.
-
After the cake is baked allow it to cool completely.
-
Using a wooden spoon poke holes in the cake every 1,5-2 inches
-
In a medium bowl mix the 2 pkgs of pudding with the 4 cups of milk.
-
Let the pudding sit for 2-3 minutes to stiffen up a bit.
-
Pour the pudding over the cake, making sure it gets into the holes.
-
Refrigerate for at least an hour.
-
Spread Cool Whip over the cake.
-
Top with crushed Nilla Wafers.
-
Keep refrigerated until serving.