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You are here: Home / Giveaways / Tyson Heat ‘N Eat Giveaway #1

Tyson Heat ‘N Eat Giveaway #1

This article may include a provided product or affiliate link. See footer for full details.”

June 1, 2009 by cindy 26 Comments

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Tyson Foods has recently added four new flavors to their Heat ‘N Eat Dinner Meats line (a line of fully cooked, seasoned and slow simmered meats), including:

  • Braised Brisket in Mild Chili Sauce
  • Brisket in Fire Roasted Onion Sauce
  • Beef Steak Tips in Burgundy Sauce
  • Pork Loin in Sweet & Tangy BBQ Sauce

Product Features:
Great Taste
— Made with fresh, never frozen high quality chicken, beef and pork, Tyson Fully Cooked Heat ‘N Eat Dinner Meats offer a delicious taste that everyone will enjoy!
No Preservatives / Vacuum Sealed — Straight from the refrigerator, Tyson Fully Cooked Heat ‘N Eat Dinner Meats are so easy to prepare. Ready in minutes, these great main dishes have no preservatives and are vacuum sealed for freshness.
Lots of Variety-Tyson Fully Cooked Heat ‘N Eat Dinner Meats are available in a variety of flavors, perfectly seasoned and slow cooked to ensure you have the best culinary experience ever.

We tried the Pork Loin in Sweet & Tangy BBQ Sauce and my kids loved it. We didn’t do anything fancy with it just followed the simple directions on the package and cooked a few side dishes to go with it. My boys went straight for the hamburg buns to make pulled pork sandwiches!

Tyson is currently teamed up with Food Network host Robin Miller and Robin has been working on some fantastic recipe demo videos that show how to make, quick, easy and delicious meals using these new Tyson Heat ‘N Eat Dinner Meats varieties. Robin makes amazing entrees, like a Brisket Caprese Salad, Cuban Pulled Pork Panini Sandwiches and Angel Hair Pesto with Beef Steak Tips. I thought your readers would really like these videos as they show a step-by-step way of putting together delicious meals in a snap, which is what every busy mommy needs! I will be sharing these recipe videos and Robin Miller’s dinner tips with you over the next few weeks.

Here is the video for Cuban Pulled Pork Panini

Cuban Pulled Pork Panini

Recipe Courtesy of Robin Miller and Tyson Foods

Recipe serves 4

Preparation Time: 10 minutes

Cook Time: 6 minutes

Ingredients

1          package (17.6 ounces) Tyson® Pork Loin in Sweet & Tangy BBQ Sauce, thawed

8          slices bread, such as sourdough loaf cut crosswise into ¼-inch thick pieces

8          teaspoons whole grain mustard

8          slices (about one ounce each) Swiss cheese

4          slices (about one ounce each) fully cooked ham

8          slices pre-cut sandwich pickles

½         cup thinly sliced red onion

Preparation Instructions

1.      Coat a Panini press, large skillet or griddle with cooking spray and preheat to medium-high.

2.      Empty contents of pork into a large bowl, and using two forks, pull the pork apart into shreds. Set aside.

3.      Arrange bread slices on a flat surface, and top each slice with one teaspoon of mustard. Top four of the bread slices with one slice of Swiss cheese, one slice of ham, two pickle slices and red onion.

4.      Spoon the pork mixture over the onions and top with the second slice of Swiss cheese and the second slice of bread.

5.      Place sandwiches on a hot pan and cook three minutes per side until bread is golden brown, filling is hot and cheese melts.

Now…about the giveaway, with each week’s recipe post I will be giving away to 2 winners 1 coupon each for a FREE Tyson Heat ‘N Eat Entree. This has a value of up to $6.99 and is a great way to try something new.

To Enter (mandatory 1st Entry) Leave me a comment telling me how you would serve the Pork Loin in Sweet & Tangy BBQ Sauce. Be creative, I’m always looking for new recipes and meal ideas for my family.

Bonus Entries (leave a separate comment for each one that you complete)

  1. Tweet this “Win a FREE Tyson Heat ‘N Eat Entree from @MomMaven http://bit.ly/jxQTs ” and leave a comment with the URL of the tweet
  2. Stumble, Digg, or Prop this post with a comment and post the URL here in your comment
  3. Subscribe to my RSS feed-click on the orange heart icon in the sidebar
  4. Follow my blog by becoming a follower on Google Friend Connect

This giveaway ends Friday 6/6/09 at 7:00pm. US and Canada entries only.

 

 

 

 

 

 

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Filed Under: Giveaways, Recipes Tagged With: Barbecue, Barbecue sauce, bbq, bbq pulled pork, Cook, coupon, coupons, dinner, Food Network, free dinner, giveaway, Home, meal, meal praparation, meal prep, panini, Pulled pork, recipe, Robin Miller, Tyson, Tyson Foods, Tyson Heat n eat meats, winner, winners

About cindy

I'm Cindy aka TheMomMaven. I'm a happily married empty nester living in Tampa Bay. I love all things Disney and I blog about easy recipes, family travel, family entertainement as well as product reviews and giveaways.

Comments

  1. Leslie M. says

    June 1, 2009 at 7:53 pm

    I would serve the Pork Loin in Sweet & Tangy BBQ Sauce like a summer BBQ with Roasted Corn from the BBQ, Boiled small potatoes, Homemade cole slaw and lots of cold drinks.. I would serve it with fluffy white rolls and YUM let the good times ROLL baby!

    Many thanks for this great giveway!
    Love love Love easy Peasy dinner ideas too!!
    Leslie

    Leslie M.’s last blog post..Walking my Baby Back home… Nostalgia from MY Past!! I love you MOMMY!~

    Reply
  2. Leslie M. says

    June 1, 2009 at 7:54 pm

    LeslieVeg left a Tweet
    http://twitter.com/LeslieVeg/status/1997461705
    Leslie

    Leslie M.’s last blog post..Walking my Baby Back home… Nostalgia from MY Past!! I love you MOMMY!~

    Reply
  3. Leslie M. says

    June 1, 2009 at 7:58 pm

    I stumbled this post. My stumbleUpon user name is LeslieVeg

    Leslie

    Leslie M.’s last blog post..Walking my Baby Back home… Nostalgia from MY Past!! I love you MOMMY!~

    Reply
  4. Leslie M. says

    June 1, 2009 at 8:03 pm

    I subscribe by Google RSS

    Leslie M.’s last blog post..Walking my Baby Back home… Nostalgia from MY Past!! I love you MOMMY!~

    Reply
  5. Leslie M. says

    June 1, 2009 at 8:04 pm

    I’m a follower
    Leslie

    Leslie M.’s last blog post..Walking my Baby Back home… Nostalgia from MY Past!! I love you MOMMY!~

    Reply
  6. jessica c says

    June 1, 2009 at 8:33 pm

    I am all about easy i would serve on buns with cottage cheese and baked potatoes.

    jessica c’s last blog post..Father’s Day Poster Print Giveaway

    Reply
  7. jessica c says

    June 1, 2009 at 8:36 pm

    I tweeted http://twitter.com/silverhartgirl/status/1997868007

    jessica c’s last blog post..Father’s Day Poster Print Giveaway

    Reply
  8. jessica c says

    June 1, 2009 at 8:37 pm

    I am a follower

    jessica c’s last blog post..Father’s Day Poster Print Giveaway

    Reply
  9. Maureen says

    June 1, 2009 at 10:13 pm

    I would serve it with Corn Casserole, Broccoli Slaw, and Lots of Iced TEa to drink.
    It would be good with Corn Bread also.. hmmm sounds yummy.
    Thanks for the chance at the giveaway.

    Maureen’s last blog post..Giveaway!!! 18"x24" Poster Print

    Reply
  10. Maureen says

    June 1, 2009 at 10:15 pm

    I tweeted on Twitter,Thanks!

    http://twitter.com/JustAuntrene/status/1998854830

    Maureen’s last blog post..Giveaway!!! 18"x24" Poster Print

    Reply
  11. Maureen says

    June 1, 2009 at 10:18 pm

    I subscribe, Thanks!

    itsjustmerene2003 at yahoo dot com

    Maureen’s last blog post..Giveaway!!! 18"x24" Poster Print

    Reply
  12. judy brittle says

    June 2, 2009 at 1:41 pm

    I would serve it on a bed of rice with a salad for a complete quick meal. Thank you!

    Reply
  13. judy brittle says

    June 2, 2009 at 1:41 pm

    I tweeted
    http://twitter.com/kewpiedoll04/status/2006072300

    Reply
  14. judy brittle says

    June 2, 2009 at 1:42 pm

    I’m a subscriber.

    Reply
  15. judy brittle says

    June 2, 2009 at 1:43 pm

    I’m a follower.

    Reply
  16. christin says

    June 3, 2009 at 2:01 pm

    These sound yummy!! I would either serve it as pulled pork sliders(on yeast dinner rolls) or over rice(kinda like sweet and sour pork:) Thanks for the chance:)
    christinbanda(AT)yahoo(DOT)com

    Reply
  17. Stephanie says

    June 3, 2009 at 2:27 pm

    I would bake it into a bread mixed in with a vegetable likes peas!

    Reply
  18. Stephanie says

    June 3, 2009 at 2:28 pm

    follower!

    Reply
  19. Stephanie says

    June 3, 2009 at 2:30 pm

    subscriber!

    Reply
  20. Naddez says

    June 6, 2009 at 12:08 pm

    I would serve the Pork Loin in Sweet & Tangy BBQ Sauce on buns with shredded or sliced cheese, and with french fries.

    Reply
  21. Naddez says

    June 6, 2009 at 12:09 pm

    Tweeted @ http://twitter.com/Naddez

    Naddez’s last blog post..Win Watkins Products Set Giveaway!

    Reply
  22. Naddez says

    June 6, 2009 at 12:10 pm

    Subscribed to feed- dykstraq(at)sbcglobal(dot)net

    Reply
  23. Naddez says

    June 6, 2009 at 12:10 pm

    Follow blog.

    Naddez’s last blog post..Win Watkins Products Set Giveaway!

    Reply
  24. Naddez says

    June 6, 2009 at 12:13 pm

    I Stumbled- Naddez

    Naddez’s last blog post..Win Watkins Products Set Giveaway!

    Reply

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This policy is valid from 02 April 2009. This blog is a personal blog written and edited by me. For questions about this blog, please contact info@themommaven.com. This blog accepts forms of cash advertising, sponsorship, paid insertions or other forms of compensation. The owner(s) of this blog is compensated to provide opinion on products, services, websites and various other topics. Even though the owner(s) of this blog receives compensation for our posts or advertisements, we always give our honest opinions, findings, beliefs, or experiences on those topics or products. The views and opinions expressed on this blog are purely the bloggers' own. Any product claim, statistic, quote or other representation about a product or service should be verified with the manufacturer, provider or party in question. This blog does contain content which might present a conflict of interest. This content will always be identified. To get your own policy, go to http://www.disclosurepolicy.org

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