I have two coupons valued at up to $10 each to give away!
Tips from Robin Miller’s Kitchen
Tyson Heat ‘N Eat Finale
This week’s recipe uses the Beef Steak Tips in Burgundy Sauce, tender cuts of beef, slow cooked in a rich simmering sauce mushrooms, burgundy wine, and all natural beef stock. This week’s recipe uses the Beef Steak Tips in Burgundy Sauce, tender cuts of beef, slow cooked in a rich simmering sauce mushrooms, burgundy wine, and all natural beef stock.