This is a knock off carbonara, as are most American carbonara, because it is made with jarred Alfredo sauce and bacon instead of Pecorino Romano, egg, guanicale (pork jowl), and black pepper.

This slow cooker chicken carbonara with linguine recipe starts by cooking your chicken in the slow cooker following my recipe here. Instead of shredding the chicken after it has cooked for four hours, you chop it up. Then place the chicken pieces back in the slow cooker with the Alfredo sauce, black pepper, and cheese. Cook another 30 minutes on high to let the flavors meld and the cheese melt. During this time you can cook the pasta and the garlic bread and put everything together when it is ready.

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Simple Slow Cooker Chicken Carbonara with Linguine

This simple slow cooker chicken carbonara with linguine is a perfect week night meal the whole family will love.

Course Entree

Cuisine Italian

Keyword bacon, baked chicken, carbonara, linguine

Prep Time 30 minutes minutes

Cook Time 4 hours hours 30 minutes minutes

Total Time 5 hours hours

Servings 4 servings

Author cindy

Equipment

• Slow Cooker

Ingredients

• 1 1/2 lbs Boneless Skinless Chicken Breasts
• 3 cups Chicken stock
• 8 slices Bacon
• 1/2 lb Linguine
• 2 15 oz Alfredo Sauce jars
• 1/4 tsp Black Pepper
• 1 cup Shredded Mozzarella Cheese

Instructions

• Place the chicken in the slow cooker. Cover the chicken with the stock. Cook on high 4 hours or low 6 hours.
• When the chicken is almost done cooking, cook and chop the bacon. Set aside.
• Remove the chicken from the slow cooker onto a cutting board. Chop the chicken into small pieces.
• Dump the liquid from the slow cooker.
• Return the chicken pieces to the slow cooker. Top with the Alfredo Sauce, Bacon, and Black Pepper. Stir well to combine.
• Top with the Mozzarella and cook on high for 30 minutes.
• While the Carbonara is cooking, prepare the linguine according to package directions. When pasta is cooked and drained, serve it onto the plates and then cover it with the Carbonara sauce.
• Serve with a side salad and some garlic bread.

The post Simple Slow Cooker Chicken Carbonara with Linguine appeared first on The Mom Maven.

This recipe will feed about 8+ people and is great for bringing to potlucks. I made it for the two of us and we were eating it for days! Add a salad or some green veggies to round out this delicious meal. This recipe does take 7-8 hours to make so  plan ahead.

Want comfort food? Try this #recipe for Easy Crockpot Amish Chicken & Noodles
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Easy Crockpot Amish Chicken and Noodles

This dish is comfort food at its finest. It is also great for a putluck dinner.

Course Entree

Cuisine American

Prep Time 15 minutes minutes

Cook Time 8 hours hours

Total Time 8 hours hours 15 minutes minutes

Servings 8

Author Cindy Schultz

Ingredients

• 4 Frozen Skinless Chicken Breasts
• 2 cans Cream of Chicken Soup
• 1 stick Butter
• 24 oz Frozen Egg Noodles
• 30 oz Chicken Broth

Instructions

• Put soup, broth, butter and chicken in crockpot.
• Cook on low for 6 hours.
• Remove chicken and shred.
• Place chicken back into crockpot, stir well.
• Add frozen noodles to crockpot.
• Cook on low for 2 more hours stirring occasionally.
• Serve over mashed potatoes

As the noodles cook, they soak up a lot of the liquid making this a very hearty dish. I hope you enjoy this recipe and all of the easy recipes I share here on The Mom Maven. I hope you share them on your social networks. I just ask that you not copy and share the entire recipe with photos. Please use the sharing buttons below and share the link to this post. Thanks!

This recipe was featured on Amish365.com!

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The post Easy Crockpot Amish Chicken and Noodles appeared first on The Mom Maven.