This is not an original Mom Maven recipe. I found this recipe on Pinterest and then chased it back to the Hidden Valley Ranch website. It was so delicious I wanted to share it with you! I hope you like it.

Easy Baked Ranch Pork Chops

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Ranch Pork Chops

Ranch Pork Chops recipe has just a few ingredients and lots of flavor.

Course Entree

Cuisine American

Prep Time 5 minutes minutes

Cook Time 20 minutes minutes

Total Time 25 minutes minutes

Author Hidden Valley Ranch

Ingredients

• 1 packet 1 ounce Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix
• 6 pork loin rib chops about 1-inch thick
• dash of paprika optional
• salt
• fresh cracked black pepper

Instructions

• Preheat the oven to 450ºF.
• In a small bowl, add the Seasoning mix, together with the salt, pepper, and paprika and mix well.
• Liberally sprinkle the porkchops on both sides with the seasoning mixture.
• Arrange the chops on a baking sheet or try with a rack. Bake the pork chops for 20 minutes, turning once until browned or an internal temperature of 160ºF is reached. Serve immediately.

I told you it was easy, quick too! While the pork chops are cooking I like to whip up a pasta side dish and a vegetable to complete my meal.

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Parmesan Crusted Pork Chops

This easy tasty pork chop recipe will be a nice addition to your family meal plan.

Course Entree

Cuisine American

Prep Time 10 minutes minutes

Cook Time 40 minutes minutes

Total Time 50 minutes minutes

Servings 4 pork chops

Author Cindy

Ingredients

• 4 Boneless Pork Chops
• 2 Cups Ritz Cracker Crumbs
• 3/4 cups Grated Parmesan Cheese divided
• 1/2 cup Butter
• 2 Eggs
• 4 Tbs Milk
• 1 tsp Salt
• 1/4 tsp Pepper

Instructions

• Preheat oven to 350°
• Cut the butter into pieces and place in a medium baking dish or 13x9" pan.
• Place pan with butter in oven while oven preheats.
• In a shallow bowl combine Ritz cracker crumbs, 1/2 cup Parmesan cheese, salt and pepper.
• In a second shallow bowl combine milk and eggs.
• Remove pan from oven and spread the melted butter evenly across the bottom of the pan.
• Place pork chops one at a time in dry mixture-covering chop, then in wet mixture and again in dry mixture coating all sides well.
• Place coated chop in prepared pan.
• Repeat with other pork chops.
• Bake for 15-20 minutes.
• Flip pork chops over and bake another 15-20 minutes-until cooked through

Notes

You can use bone-in pork chops-add about 10 minutes per side for cooking.

Easy enough right? I served this dish with salad and 4 Cheese Mashed Potatoes.

Yum! I can’t wait to try these Parmesan Crusted Pork Chops!
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I hope you enjoy this recipe and all of the easy recipes I share here on The Mom Maven. I hope you share them on your social networks. I just ask that you not copy and share the entire recipe with photos. Please use the sharing buttons below and share the link to this post. Thanks!

The post Parmesan Crusted Pork Chop Recipe appeared first on The Mom Maven.