pork chop recipe Archives - The Mom Maven

Pan Fried Korean Pork Chop Recipe

cindy — Fri, 26 Aug 2016 10:00:38 +0000

I have been adding more and more Asian flavors to my cooking. So far, hubby and I have liked most of them. I don’t know about you but I find it easy to get in a food rut. I’ve been challenging myself to try new flavors and cooking methods, expanding both my palate and my cooking skills. One of my best friends is Chinese and he is always sending me links to foods I should try. Many of them will never touch my lips, like the century egg, but others I’m warming up to.

Marinated and Pan Fried Korean Pork Chop Recipe

Pan Fried Korean Pork Chop Recipe

This marinated and pan friend Korean pork chop recipe is easy to make and tasty too.

Course Entree

Cuisine Asian

Prep Time 2

Cook Time 12

Total Time 2 12

Servings 4 servings

Author Cindy Schultz

Ingredients

Marinade

1/2 cup soy sauce
4 TBS honey
2 tsp sesame oil
2 TBS sweet chili sauce
1/2 tsp garlic powder
1 tsp ground ginger

Cooking

4 thin boneless pork chops
2 TBS sesame oil

Instructions

Marinade

In a bowl whisk together the marinade ingredients.
Reserve 1/3 cup marinade for use during cooking. Refrigerate until needed.
Pour the remaining marinade in a quart size zippy bag.
Place the pork chops in the bag, seal bag, massage to coat chops.
Allow to marinate in refrigerator 2-24 hours.

Cooking

Remove chops from fridge an hour before cooking so they can warm to room temperature.
Heat a large skillet or frying pan over medium heat.
Add sesame oil to pan. When oil gets wavy add pork chops to the pan.
Pour some of the marinade from the bag onto the chops, then discard the bag.
Cook pork chops about 6 minutes, until they are browned on one side.
Flip the chops over and pour the reserved marinade onto them.
Cook for an additional 6 minutes, or until internal temperature reaches 160°.
Serve with rice or noodles.

It is a pretty easy recipe and I am getting better at pan frying!

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Parmesan Crusted Pork Chop Recipe

cindy — Fri, 06 Mar 2015 11:00:15 +0000

I am so excited! We have found another pork chop recipe we all love. When we got married my husband wouldn’t even think of eating pork chops and now he eats them every week! This week I tried my spin on Parmesan Crusted Pork Chops. It is an easy recipe with a nice flavor.

Parmesan Crusted Pork Chops

This easy tasty pork chop recipe will be a nice addition to your family meal plan.

Course Entree

Cuisine American

Prep Time 10

Cook Time 40

Total Time 50

Servings 4 pork chops

Author Cindy

Ingredients

4 Boneless Pork Chops
2 Cups Ritz Cracker Crumbs
3/4 cups Grated Parmesan Cheese divided
1/2 cup Butter
2 Eggs
4 Tbs Milk
1 tsp Salt
1/4 tsp Pepper

Instructions

Preheat oven to 350°
Cut the butter into pieces and place in a medium baking dish or 13x9" pan.
Place pan with butter in oven while oven preheats.
In a shallow bowl combine Ritz cracker crumbs, 1/2 cup Parmesan cheese, salt and pepper.
In a second shallow bowl combine milk and eggs.
Remove pan from oven and spread the melted butter evenly across the bottom of the pan.
Place pork chops one at a time in dry mixture-covering chop, then in wet mixture and again in dry mixture coating all sides well.
Place coated chop in prepared pan.
Repeat with other pork chops.
Bake for 15-20 minutes.
Flip pork chops over and bake another 15-20 minutes-until cooked through

Notes

You can use bone-in pork chops-add about 10 minutes per side for cooking.

Easy enough right? I served this dish with salad and 4 Cheese Mashed Potatoes.

Yum! I can’t wait to try these Parmesan Crusted Pork Chops!
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I hope you enjoy this recipe and all of the easy recipes I share here on The Mom Maven. I hope you share them on your social networks. I just ask that you not copy and share the entire recipe with photos. Please use the sharing buttons below and share the link to this post. Thanks!

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Crockpot Ranch Pork Chops Recipe

cindy — Fri, 06 Feb 2015 11:00:58 +0000

Disclosure of Material Connection: Some of the links in this post are “affiliate links.” This means if you click on the link and purchase the item, I will receive an affiliate commission. Regardless, I only recommend products or services I use personally and believe will add value to my readers. I am disclosing this in accordance with the Federal Trade Commission’s 16 CFR, Part 255: “Guides Concerning the Use of Endorsements and Testimonials in Advertising.”I love cooking in my Crockpot, I use it at least once a week. It makes cooking easier and I love that I can prep dinner in the morning and it is ready at dinner time. Today’s Ranch Pork Chops Recipe is simple and is perfect for a beginner but tastes delicious and has quickly become a family favorite at my house. This recipe only calls for 3 ingredients-how simple is that? We have decided that we like it best served over egg noodles but you can serve it with a salad and mashed potatoes just as easily.

Crockpot Ranch Pork Chops

This simple 3 ingredient crockpot recipe makes a delicious meal when served over egg noodles with a salad on the side.

Course Entree

Cuisine American

Prep Time 5

Cook Time 4

Total Time 4 5

Servings 4 pork chops

Author Cindy

Ingredients

1 lb boneless pork chops
1 can Cream of Chicken Soup
1 pkg Ranch Dressing Mix
water one half to a full soup can of water, depending on how thin you like the sauce

Instructions

Spray the crockpot with non-stick spray.
In a small bowl combine the can of soup, the Ranch dressing mix and 1/2-1 full soup can of water and mix well.
Pour some of the soup mixture into the crockpot to cover the bottom.
Place the pork chops in the crockpot.
Cover the pork chops with the rest of the soup mixture.
Cover.
Cook on low for 4 hours.

Freezer Method

In a small bowl combine the can of soup, the Ranch dressing mix and a soup can of water and mix well.
Label a gallon size freezer bag with cooking directions.
Pour the soup mixture into the freezer bag.
Add the pork chops to the freezer bag, seal and squish to mix well.
Freeze flat
When you are ready to cook, defrost the contents of the bag, pour into a crockpot and cook on low for 4 hours.

Notes

We like this recipe served over egg noodles.

Easy Crockpot Ranch Pork Chops recipe uses only 3 ingredients!
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I hope you enjoy this Crockpot recipe and all of the easy recipes I share here on The Mom Maven. I hope you share them on your social networks. I just ask that you not copy and share the entire recipe with photos. Please use the sharing buttons below and share the link to this post. Thanks!

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eMeals is a Sanity Saver

cindy — Fri, 06 Dec 2013 09:30:24 +0000

I met the folks of eMeals at Type-A Con last fall. Since I blog about food weekly, and I am a failure at meal planning I thought eMeals might just be the answer to some of my meal time woes. That thought was right and I am excited to now be a part of the eMeals Blogger Team. With 4-5 adults living in our house, all working different schedules planning a family meal isn’t easy, and honestly right now it only happens about once a week. We tell the kids to let us know by 3pm if they will be home at 7pm for dinner or not so we can plan that night’s meal. This still doesn’t give me a lot of time to prepare in advance but it is what works for us.

Each week I receive my eMeals menu plan and recipes in my email box and via my iPhone app. I look over the meal suggestions and pick which ones my picky family will eat and make a grocery list from there with the help of the list that comes with my subscription. This way when 3 or more of us are going to be home, I should have all the ingredients on hand to whip up a nutritious meal for my family.

There are meal plans for all sorts of dining preferences: classic meals, paleo meals, vegetarian meals, clean eating, slow cooker, Mediterranean, low carb, low fat and may more! eMeals is a great deal too. If you sign up for 12 months of eMeals it is only $58 a year!

Slow Cooker Creamy Pork Chops

One of our favorite eMeals recipes so far is Slow Cooker Creamy Pork Chops, which I made for my small group a few weeks ago.

Slow Cooker Creamy Pork Chops

Prep Time 2

Cook Time 8

Total Time 8 2

Servings 4 -5

Author cindy

Ingredients

1 can Cream of Chicken Soup
1/2 cup sour cream
1 packet onion soup mix
3 lbs bone-in pork chops

Instructions

Combine soup, sour cream and soup mix in a 6 quart slow cooker.
Add pork chops.
Cover and cook on low for 6-8 hours.
Serve chops covered in gravy.

Notes

I suggest moving the chops around half way through cooking time so that they all spend some time cooking in the gravy.

The pork chops were delicious and fell right off the bone. Everyone loved them and we will be making these again soon.

Disclosure: I am part of the eMeals blogger team, I have received a free eMeals subscription to facilitate this review. All opinions are 100% mine.

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