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Creamy Crockpot Chicken and Pasta

This easy and delicious comfort food can be made in the crockpot which makes life even easier!

Course Entree

Cuisine American

Prep Time 10 minutes minutes

Cook Time 4 hours hours 10 minutes minutes

Total Time 4 hours hours 20 minutes minutes

Servings 6 servings

Author Cindy Schultz

Ingredients

• 1 1/2 pounds boneless skinless chicken breasts
• 2 cans Cream of Chicken Soup
• 1 packet Dry Italian Dressing Mix
• 8 oz Cream Cheese softened
• 1 cup Shredded Italian Blend Cheese
• 16 oz Bow Tie Farfalle pasta

Instructions

• Spray the interior of the crockpot with non-stick spray.
• Cut the chicken into 1" cubes.
• Place the chicken in the bottom of the crockpot.
• Sprinkle the dry Italian dressing mix over the chicken.
• Pour both cans of soup into the crockpot.
• Cut the cream cheese into 4 pieces and place them in the crockpot.
• Cover and cook on low for 4 hours.
• **If you are home, stir the mixture at about 2 hours into the cooking time to incorporate the cream cheese**
• /2 hours into the cook time, cook the pasta following the directions on the box.
• Drain the pasta.
• Fold the pasta into the mixture in the crockpot.
• Sprinkle Italian blend cheese on top of the contents in the crockpot.
• Place the lid back on and cook for 10 minutes, until cheese melts.
• Serve with garlic bread and a salad.

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