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Tyson Heat ‘N Eat Finale

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This week’s recipe uses the Beef Steak Tips in Burgundy Sauce, tender cuts of beef, slow cooked in a rich simmering sauce mushrooms, burgundy wine, and all natural beef stock. This week’s recipe uses the Beef Steak Tips in Burgundy Sauce, tender cuts of beef, slow cooked in a rich simmering sauce mushrooms, burgundy wine, and all natural beef stock.

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This work by Cindy Schultz is licensed under a Creative Commons Attribution-Noncommercial-No Derivative Works 3.0 United States License.


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