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	<title>garlic bread parmesan garlic pull apart bread Archives - The Mom Maven</title>
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	<title>garlic bread parmesan garlic pull apart bread Archives - The Mom Maven</title>
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		<title>Easy Recipes-Parmesan Garlic Pull Apart Bread</title>
		<link>https://themommaven.com/easy-recipes-parmesan-garlic-pull-apart-bread/</link>
					<comments>https://themommaven.com/easy-recipes-parmesan-garlic-pull-apart-bread/#comments</comments>
		
		<dc:creator><![CDATA[cindy]]></dc:creator>
		<pubDate>Fri, 22 Aug 2014 10:00:01 +0000</pubDate>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[easy recipes]]></category>
		<category><![CDATA[garlic bread parmesan garlic pull apart bread]]></category>
		<category><![CDATA[Italian food]]></category>
		<category><![CDATA[recipe]]></category>
		<guid isPermaLink="false">http://themommaven.com/?p=42532</guid>

					<description><![CDATA[<p>We eat a lot of Italian food in our house. That means we eat a lot of frozen garlic bread too.</p>
<p>The post <a href="https://themommaven.com/easy-recipes-parmesan-garlic-pull-apart-bread/">Easy Recipes-Parmesan Garlic Pull Apart Bread</a> appeared first on <a href="https://themommaven.com">The Mom Maven</a>.</p>
]]></description>
										<content:encoded><![CDATA[<p>We eat a lot of Italian food in our house. That means we eat a lot of frozen garlic bread too. Recently someone shared a recipe on Facebook for Parmesan Garlic Pull Apart Bread. I read the recipe but I didn&#8217;t save it because I have a thing about people sharing complete recipes on Facebook. I have made monkey bread before so I was familiar with the concept of how to make the bread. The other night when I was making <a href="http://themommaven.com/2014/06/easy-recipes-3-cheese-chicken-alfredo/"><strong>3 Cheese Chicken Alfredo</strong></a> for dinner, I decided to create my own version of the bread with ingredients I had on hand. It was easy and delicious!</p>
<p>&nbsp;</p>
<h2>Parmesan Garlic Pull Apart Bread</h2>
<p>Scroll down for printable recipe.</p>
<h3>Ingredients</h3>
<ul>
<li>1 can of Pillsbury Grands Refrigerator Biscuits, 8 count</li>
<li>3 cloves of garlic(or 1/2 tsp garlic powder)</li>
<li>1/2 cup grated Parmesan cheese</li>
<li>1 tsp Italian seasoning</li>
<li>1/2 stick of butter, cold</li>
</ul>
<p>&nbsp;</p>
<h3>Directions</h3>
<p>1. Preheat oven to 350°. Place butter in bundt pan and place pan in oven while it is preheating.<br /> 2. Cut the biscuits into quarters and place in a large bowl.<br /> <a href="http://themommaven.com/wp-content/uploads/2014/08/Grands-Biscuits.jpg"><img fetchpriority="high" decoding="async" class="aligncenter size-full wp-image-42535" src="http://themommaven.com/wp-content/uploads/2014/08/Grands-Biscuits.jpg" alt="Parmesan Garlic Pull Apart Bread-TheMomMaven.com" width="400" height="371" srcset="https://themommaven.com/wp-content/uploads/2014/08/Grands-Biscuits.jpg 400w, https://themommaven.com/wp-content/uploads/2014/08/Grands-Biscuits-300x278.jpg 300w, https://themommaven.com/wp-content/uploads/2014/08/Grands-Biscuits-185x171.jpg 185w" sizes="(max-width: 400px) 100vw, 400px" /></a><br /> 3. Mince the garlic (if you are using cloves).<br /> 4. In a small bowl mix the garlic, Italian seasoning and the Parmesan cheese.<br /> <a href="http://themommaven.com/wp-content/uploads/2014/08/Italian-Seasoning.jpg"><img decoding="async" class="aligncenter size-full wp-image-42537" src="http://themommaven.com/wp-content/uploads/2014/08/Italian-Seasoning.jpg" alt="Parmesan Garlic Pull Apart Bread-TheMomMaven.com" width="400" height="400" srcset="https://themommaven.com/wp-content/uploads/2014/08/Italian-Seasoning.jpg 400w, https://themommaven.com/wp-content/uploads/2014/08/Italian-Seasoning-150x150.jpg 150w, https://themommaven.com/wp-content/uploads/2014/08/Italian-Seasoning-300x300.jpg 300w, https://themommaven.com/wp-content/uploads/2014/08/Italian-Seasoning-185x185.jpg 185w, https://themommaven.com/wp-content/uploads/2014/08/Italian-Seasoning-144x144.jpg 144w" sizes="(max-width: 400px) 100vw, 400px" /></a><br /> 5. Sprinkle the seasoning mixture onto the biscuits and toss to coat.<br /> <a href="http://themommaven.com/wp-content/uploads/2014/08/Biscuits-and-seasoning.jpg"><img decoding="async" class="aligncenter size-full wp-image-42538" src="http://themommaven.com/wp-content/uploads/2014/08/Biscuits-and-seasoning.jpg" alt="Parmesan Garlic Pull Apart Bread-TheMomMaven.com" width="400" height="438" srcset="https://themommaven.com/wp-content/uploads/2014/08/Biscuits-and-seasoning.jpg 400w, https://themommaven.com/wp-content/uploads/2014/08/Biscuits-and-seasoning-273x300.jpg 273w, https://themommaven.com/wp-content/uploads/2014/08/Biscuits-and-seasoning-185x202.jpg 185w" sizes="(max-width: 400px) 100vw, 400px" /></a><br /> 6. Remove the pan from the oven when pre-heating is finished and the butter is melted.<br /> 7. Place the biscuit pieces in the pan.<br /> 8. Sprinkle any remaining seasoning mixture into the pan.<br /> <a href="http://themommaven.com/wp-content/uploads/2014/08/In-the-Pan.jpg"><img loading="lazy" decoding="async" class="aligncenter size-full wp-image-42539" src="http://themommaven.com/wp-content/uploads/2014/08/In-the-Pan.jpg" alt="Parmesan Garlic Pull Apart Bread-TheMomMaven.com" width="400" height="400" srcset="https://themommaven.com/wp-content/uploads/2014/08/In-the-Pan.jpg 400w, https://themommaven.com/wp-content/uploads/2014/08/In-the-Pan-150x150.jpg 150w, https://themommaven.com/wp-content/uploads/2014/08/In-the-Pan-300x300.jpg 300w, https://themommaven.com/wp-content/uploads/2014/08/In-the-Pan-185x185.jpg 185w, https://themommaven.com/wp-content/uploads/2014/08/In-the-Pan-144x144.jpg 144w" sizes="(max-width: 400px) 100vw, 400px" /></a><br /> 9. Bake at 350° for 20 minutes or until golden brown.<br /> 10. Turn bread out onto a plate and enjoy.</p>
<p><a href="http://themommaven.com/wp-content/uploads/2014/08/Parmesan-Garlic-Pull-Apart-Bread-2.jpg"><img loading="lazy" decoding="async" class="aligncenter size-full wp-image-42534" src="http://themommaven.com/wp-content/uploads/2014/08/Parmesan-Garlic-Pull-Apart-Bread-2.jpg" alt="Parmesan Garlic Pull Apart Bread-TheMomMaven.com" width="600" height="540" srcset="https://themommaven.com/wp-content/uploads/2014/08/Parmesan-Garlic-Pull-Apart-Bread-2.jpg 600w, https://themommaven.com/wp-content/uploads/2014/08/Parmesan-Garlic-Pull-Apart-Bread-2-300x270.jpg 300w, https://themommaven.com/wp-content/uploads/2014/08/Parmesan-Garlic-Pull-Apart-Bread-2-185x166.jpg 185w" sizes="(max-width: 600px) 100vw, 600px" /></a></p>
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<h2 class="wprm-recipe-name wprm-block-text-bold">Parmesan Garlic Pull Apart Bread</h2>

<div class="wprm-spacer" style="height: 5px"></div>
<div class="wprm-recipe-summary wprm-block-text-normal">We love this twist on garlic bread.</div>
<div class="wprm-spacer"></div>
<div class="wprm-recipe-meta-container wprm-recipe-tags-container wprm-recipe-details-container wprm-recipe-details-container-columns wprm-block-text-normal" style=""><div class="wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-course-container" style=""><span class="wprm-recipe-details-label wprm-block-text-bold wprm-recipe-tag-label wprm-recipe-course-label">Course </span><span class="wprm-recipe-course wprm-block-text-normal">Bread</span></div><div class="wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-cuisine-container" style=""><span class="wprm-recipe-details-label wprm-block-text-bold wprm-recipe-tag-label wprm-recipe-cuisine-label">Cuisine </span><span class="wprm-recipe-cuisine wprm-block-text-normal">Italian</span></div></div>
<div class="wprm-spacer"></div>
<div class="wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-columns wprm-block-text-normal" style=""><div class="wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-time-container wprm-recipe-prep-time-container" style=""><span class="wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-prep-time-label">Prep Time </span><span class="wprm-recipe-time wprm-block-text-normal"><span class="wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes">5<span class="sr-only screen-reader-text wprm-screen-reader-text"> minutes</span></span> <span class="wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes" aria-hidden="true">minutes</span></span></div><div class="wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-time-container wprm-recipe-cook-time-container" style=""><span class="wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-cook-time-label">Cook Time </span><span class="wprm-recipe-time wprm-block-text-normal"><span class="wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes">20<span class="sr-only screen-reader-text wprm-screen-reader-text"> minutes</span></span> <span class="wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes" aria-hidden="true">minutes</span></span></div><div class="wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-time-container wprm-recipe-total-time-container" style=""><span class="wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-total-time-label">Total Time </span><span class="wprm-recipe-time wprm-block-text-normal"><span class="wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes">25<span class="sr-only screen-reader-text wprm-screen-reader-text"> minutes</span></span> <span class="wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes" aria-hidden="true">minutes</span></span></div></div>
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<div class="wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-author-container" style=""><span class="wprm-recipe-details-label wprm-block-text-bold wprm-recipe-author-label">Author </span><span class="wprm-recipe-details wprm-recipe-author wprm-block-text-normal">Cindy Schultz</span></div>


<div class="wprm-recipe-ingredients-container wprm-recipe-54455-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before" data-recipe="54455" data-servings="0"><h3 class="wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none" style="">Ingredients</h3><div class="wprm-recipe-ingredient-group"><ul class="wprm-recipe-ingredients"><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-amount">1</span>&#32;<span class="wprm-recipe-ingredient-name">can of Pillsbury Grands Refrigerator Biscuits</span>&#32;<span class="wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded">8 count</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-amount">3</span>&#32;<span class="wprm-recipe-ingredient-unit">cloves</span>&#32;<span class="wprm-recipe-ingredient-name">of garlic</span>&#32;<span class="wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded">minced (or 1/2 tsp garlic powder)</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-amount">1/2</span>&#32;<span class="wprm-recipe-ingredient-unit">cup</span>&#32;<span class="wprm-recipe-ingredient-name">grated Parmesan cheese</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-amount">1</span>&#32;<span class="wprm-recipe-ingredient-unit">tsp</span>&#32;<span class="wprm-recipe-ingredient-name">Italian seasoning</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-amount">1/2</span>&#32;<span class="wprm-recipe-ingredient-name">stick of butter</span>&#32;<span class="wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded">cold</span></li></ul></div></div>
<div class="wprm-recipe-instructions-container wprm-recipe-54455-instructions-container wprm-block-text-normal" data-recipe="54455"><h3 class="wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none" style="">Instructions</h3><div class="wprm-recipe-instruction-group"><ul class="wprm-recipe-instructions"><li id="wprm-recipe-54455-step-0-0" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;">Preheat oven to 350°. Place butter in bundt pan and place pan in oven while it is preheating.</div></li><li id="wprm-recipe-54455-step-0-1" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;">Cut the biscuits into quarters and place in a large bowl.</div></li><li id="wprm-recipe-54455-step-0-2" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;">Mince the garlic (if you are using cloves).</div></li><li id="wprm-recipe-54455-step-0-3" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;">In a small bowl mix the garlic, Italian seasoning and the Parmesan cheese.</div></li><li id="wprm-recipe-54455-step-0-4" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;">Sprinkle the seasoning mixture onto the biscuits and toss to coat.</div></li><li id="wprm-recipe-54455-step-0-5" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;">Remove the pan from the oven when pre-heating is finished and the butter is melted.</div></li><li id="wprm-recipe-54455-step-0-6" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;">Place the biscuit pieces in the pan.</div></li><li id="wprm-recipe-54455-step-0-7" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;">Sprinkle any remaining seasoning mixture into the pan.</div></li><li id="wprm-recipe-54455-step-0-8" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;">Bake at 350° for 20 minutes or until golden brown.</div></li><li id="wprm-recipe-54455-step-0-9" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;">Turn bread out onto a plate and enjoy.</div></li></ul></div></div>
<div id="recipe-video"></div>

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<p>&nbsp;</p>
<p>&nbsp;</p>
<p>I hope you enjoy this recipe and all of the easy recipes I share here on The Mom Maven. I hope you share them on your social networks. I just ask that you not copy and share the entire recipe with photos. Please use the sharing buttons below and share the link to this post. Thanks!</p>
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