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I wanted to make a fall bar cookie for Friend Day at our church. It is one of the biggest events on our church calendar and I was asked to make some desserts for the barbecue we were having after church. I did some digging and found this easy recipe for White Chocolate Cranberry Bars in my copy of The Ultimate Cake Mix Cookie Book. Every recipe in this book starts with a box cake mix so they are easy to make!

Easy white chocolate cranberry bars

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White Chocolate Cranberry Bars

These easy-to-make bar cookies are a wonderful treat for any of the fall holidays.
Course Dessert
Cuisine American
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 18 -24 bars
Author Cindy Schultz

Ingredients

  • 1 18.25 oz box white cake mix
  • 1 stick butter melted
  • 2 large eggs
  • 2 TBS milk
  • 1 1/2 cups dried cranberries I used Craisins
  • 1 cup white chocolate chips

Instructions

  • Preheat oven to 350°.
  • Line a 13x9" baking pan with foil and spray with non-stick cooking spray.
  • In a medium bowl use a wooden spoon to mix together the cake mix, melted butter, eggs and milk until well blended.
  • Mix in the cranberries and the white chocolate chips.
  • Spread evenly into the prepared pan.
  • Bake 21-25 minutes, until edges are golden and a toothpick inserted in center comes out clean.
  • Cool in pan for 15 minutes.
  • Transfer to wire rack and cool completely.
  • Cut into bars.

These bars were a big hit! I tracked down a few people at the barbecue that were eating them and they all said they were a great flavor combination and delicious!

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