I adore a good creamy Alfredo sauce so when I saw this recipe on Pinterest I just had to try it!  This is a great addition to our easy recipes because you just dump the ingredients in a bowl, mix them up, pour it into a pan and bake!
Do you have a favorite pasta dish? Link it in the comments, maybe I’ll try it out on The Mom Maven!

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3 Cheese Chicken Alfredo

Prep time does not include making the shredded chicken.

Prep Time 10 minutes minutes

Cook Time 30 minutes minutes

Total Time 40 minutes minutes

Servings 6 servings

Author cindy

Ingredients

• 1-16 oz package penne pasta
• 2-10 oz bottle Alfredo sauce
• 1-8 oz sour cream
• 1-15 oz ricotta cheese
• 2 garlic cloves minced
• 3 cups cooked shredded chicken
• 2 large eggs lightly beaten
• 1/4 cup grated Parmesan cheese
• 2 cups mozzarella cheese

Instructions

• Prepare shredded chicken.
• Prepare pasta following directions on box.
• Preheat oven to 350°
• Drain pasta and place in an extra large bowl.
• Sir in the Alfredo sauce, sour cream, ricotta cheese, garlic, chicken, egg and Parmesan cheese.
  
• Place the mixture into a foil lined 13x9" pan.
• Sprinkle with mozzerella.
  
• Bake at 350° for 30 minutes, or until bubbly.

Notes

Instead of making your own shredded chicken in your crockpot, you can also shred up a rotisserie chicken from your local grocery store.

You can find this recipe on my Easy Recipes page at the top of this page. It is cross filed in bothe the pasta and chicken categories.

I hope you enjoy this recipe and all of the easy recipes I share here on The Mom Maven. I hope you share them on your social networks. I just ask that you not copy and share the entire recipe with photos. Please use the sharing buttons below and share the link to this post. Thanks!

The post Easy Recipes- 3 Cheese Chicken Alfredo appeared first on The Mom Maven.

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Pesto Ranch Rigatoni

You can add cooked, shredded chicken with the pasta. Bake in a 13x9" pan.

Prep Time 20 minutes minutes

Cook Time 20 minutes minutes

Total Time 40 minutes minutes

Servings 6 -8 servings

Author cindy

Ingredients

• 1/4 cup prepared Pesto
• 1/2 cup Ranch dressing
• 1 box Rigatoni
• 10-14 oz can diced tomatoes drained
• 2 cups shredded mozzerella cheese

Instructions

• Cook the rigatoni, following the directions on the box.
• Drain the rigatoni and put it back in the pot.
• Stir in the ranch dressing, pesto, tomatoes and 1 cup of the mozzerella cheese.
  
• Transfer the pasta mixture to a 2 qt baking dish.
  
• Top with remaining mozzerella cheese.
• Spray foil with cooking spray and then cover the pasta with the foil.
• Bake at 350° for 15 minutes.
• Remove foil and bake and additional 5 minutes, until cheese is melted.
  

Notes

Original recipe called for 28 oz of diced tomatoes. My husband is not a tomato fan so I cut that in half, and there were plenty of tomatoes.

I hope you enjoy this recipe and all of the easy recipes I share here on The Mom Maven. I hope you share them on your social networks. I just ask that you not copy and share the entire recipe with photos. Please use the sharing buttons below and share the link to this post. Thanks!

The post Easy Recipes-Pesto Ranch Rigatoni appeared first on The Mom Maven.