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Crockpot Hawaiian Chicken

Add some island flair to your dinner table with this flavorful Crockpot Hawaiian Chicken dish.

Course Entree

Cuisine American

Prep Time 5 minutes minutes

Cook Time 7 hours hours

Total Time 7 hours hours 5 minutes minutes

Servings 6 -8

Author Cindy Schultz

Ingredients

• 1 cup Pineapple Juice
• 1/2 cup packed Light Brown Sugar
• 1/3 cup Light Soy Sauce
• 2 lbs Frozen Chicken Breast Tenderloins
• 1 large can Pineapple Chunks

Instructions

• In a bowl combine the Pineapple Juice, Brown Sugar and Soy Sauce
• Place the Chicken Tenderloins in the Crockpot
  
  
• Pour the sauce mixture over the chicken
  
  
• Cover and cook 6-8 hours on low depending on your crockpot
• When there is 1 hour of cook time remaining...drain the Pineapple Chunks and pour the Chunks on top of the chicken.
  
  

I hope you enjoy this recipe. We liked it so much and we gobbled it down so fast I didn’t even have a chance to take a picture of it on a plate. Please feel free to share this recipe on your social media sites by linking to it or pinning it to your “Easy Recipes” board. If you want to see more of my recipes click on the “easy recipes” tab at the top of this page.

This recipe is featured on 3 Boys and a Dog-Easy Crockpot Chicken Recipes for Working Moms.

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The post Easy Recipes: Crockpot Hawaiian Chicken appeared first on The Mom Maven.