Creamy Chicken Mac ‘n Cheese Recipe

cindy — Fri, 05 Jun 2015 10:00:15 +0000

Last week I shared the recipe of the Baked BBQ Chicken Sandwiches that I made with some of the leftover chicken from the Whole Chicken in a Crockpot I made. Since I still had about 3 cups of shredded chicken leftover I decided to make Creamy Chicken Mac ‘n Cheese with the rest of the chicken. This recipe was easy to make and it was very tasty too.

Creamy Chicken Mac 'n Cheese Recipe

This is an easy entree that uses leftover chicken that has been shredded.

Course Entree

Cuisine American

Prep Time 20

Cook Time 25

Total Time 45

Servings 8 servings

Author Cindy

Ingredients

3 cups cooked shredded chicken
2 cans 10.5oz each Cream of Chicken Soup
16 oz box of Elbow Macaroni cooked and drained
1 cup milk
8 oz Shredded Cheddar Cheese
1 1/2 cups Panko breadcrumbs

Instructions

Preheat oven to 350°
In a 9x13" pan mix together the soups, milk and cheese until smooth
Add in the chicken and noodles, stirring until well mixed
Sprinkle the Panko on top
Bake for 25 minutes

Yum! I want some Creamy Chicken Mac ‘n Cheese!
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It is a very easy recipe and it is a great way to use up leftover chicken or some of the shredded chicken you have in your freezer, just remember to defrost it before putting it in this casserole. Pair this with some veggies or a salad and you have a quick and easy week night supper that the whole family will enjoy.

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Creamy Chicken Mac ‘n Cheese Recipe