I love how easy this recipe is and I was so glad I had done a crockpot meal because as we were preparing to sit down and eat, a friend from church stopped by with his chainsaw to cut down more of our tree that was damaged in the storm! Ron was outside helping with the tree so I decided to wait to eat. Jordan was starving to he ate right away. Jordan said this is now his favorite meal When he was done eating he went outside to help with the tree. I waited for a bit but I was hungry so I ate a small portion. Finally, about an hour later, Ron was ready to eat and I ate another small portion while he ate. We all loved this recipe and it will be going into my regular meal plan rotation.

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Crockpot Chicken Parmesan

So...could I make Chicken Parmesan in a crockpot? Hmm, chicken, cheese, pasta, sauce, yes I can do this!

Course Entree

Cuisine Italian

Prep Time 20 minutes minutes

Cook Time 7 hours hours

Total Time 7 hours hours 20 minutes minutes

Servings 6 -8 servings

Author Cindy Schultz

Ingredients

• 1 1/2 lbs boneless skinless chicken breast
• 45 oz Ragu traditional sauce
• 1/2 tsp garlic powder
• 1/2 tsp Italian Seasonings
• 16 oz Penne Pasta cooked
• 4 cups Italian Blend Shredded Cheese separated.

Instructions

• Spray the inside of your crockpot with nonstick spray.
• Place the chicken in the bottom of the crockpot.
• Sprinkle the garlic powder and Italian seasoning on the chicken.
• Pour all of the Ragu over the chicken.
• Cook on low for 6-7 hours or high for 4 hours.
• When there is about 30 minutes left in the cooking time, cook the Penne according to the directions on the box. Drain well.
• When there is 15 minutes left in the chicken cooking time, open the crockpot and using 2 forks, shred the chicken.
• Once the chicken is shredded, mix in the pasta.and 2 cups of the shredded cheese.
• Sprinkle the remaining 2 cups of cheese over the top.
• Cook for 10-15 minutes more, until the cheese is melted.
• Serve with garlic bread and salad.

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