I found this banana cake recipe on Facebook. I kept seeing a recipe video of this delicious looking banana cake in my feed. It comes from Spend with Pennies. I just had to make it and share my thoughts on this delicious cake with you. Over at Spend with Pennies Holly has her recipe for this cake with a homemade cream cheese frosting. I took the shortcut and used canned frosting so if you want her frosting recipe, hop on over there to get that.

Print

My Favorite Banana Cake Recipe

I love almost all things banana. This banana cake recipe from Spend with Pennies is soft, moist, and deliciously filled with banana flavor.

Course Dessert

Cuisine American

Keyword banana, cake

Prep Time 20 minutes minutes

Cook Time 1 hour hour

Cooling Time 45 minutes minutes

Total Time 1 hour hour 20 minutes minutes

Servings 12 slices

Author Holly-Spend with Pennies

Ingredients

• 2 1/2 TBS lemon juice divided
• 1 1/2 cups milk
• 1 1/3 cups mashed bananas
• 2/3 cup butter
• 1/2 cup brown sugar
• 1 cup granulated white sugar
• 3 large eggs
• 1 tsp vanilla
• 3 cups flour
• 1/2 TBS baking soda
• 1/4 tsp salt

Instructions

• Preheat oven to 350°.
• Grease and flour a 9x13" pan.
  
• Place 1 1/2 tablespoons of lemon juice in a 2 cup measuring cup. Fill to 1 1/2 cups with milk. Set aside.
  
• Mix together mashed banana with 1 tablespoon lemon juice and set aside.
  
• In a large bowl, beat together butter, brown sugar, granulated sugar until combined.
  
• Add in eggs one at a time.
  
• Add in vanilla.
  
• Mix on high until light and fluffy (almost the texture of frosting).
  
• In a medium bowl combine the flour, baking soda, and salt.
  
• Alternate adding the flour mixture and the milk to the egg mixture stirring just until combines, don't over mix.
  
• Fold in bananas.
  
• Pour into prepared pan.
  
• Put in oven. Reduce heat to 300°. Bake 60-70 minutes, until toothpick inserted in center comes out clean.
  
• Remove from oven and place directly into freezer for 45 minutes to make the cake extra moist.
  
• Cool completely before frosting.
  

Notes

Because ovens vary start checking your cake for doneness at 55 minutes.

I thoroughly enjoyed this cake and I can’t wait to make it again. I hope you enjoy this recipe and all of the easy recipes I share here on The Mom Maven. I hope you share them on your social networks. I just ask that you not copy and share the entire recipe with photos. Please use the sharing buttons below and share the link to this post. Thanks!

The post My Favorite Banana Cake Recipe appeared first on The Mom Maven.

Print

Recipe: Banana Cream Cake

Prep Time 2 hours hours 5 minutes minutes

Cook Time 25 minutes minutes

Total Time 2 hours hours 30 minutes minutes

Servings 12

Author cindy

Ingredients

• 1 Classic Yellow Cake Mix + ingredients to make cake eggs, oil & water
• 2 3.4oz Instant Banana Pudding
• 1 8oz tub of Cool Whip Lite (thawed)
• 4 cups milk
• 20 Nilla Wafers (crushed

Instructions

• Following the directions on the box make the cake in a 9x13 pan.
  
• After the cake is baked allow it to cool completely.
• Using a wooden spoon poke holes in the cake every 1,5-2 inches
  
• In a medium bowl mix the 2 pkgs of pudding with the 4 cups of milk.
• Let the pudding sit for 2-3 minutes to stiffen up a bit.
  
• Pour the pudding over the cake, making sure it gets into the holes.
• Refrigerate for at least an hour.
• Spread Cool Whip over the cake.
  
• Top with crushed Nilla Wafers.
• Keep refrigerated until serving.

I hope you enjoy is cake as much as my family did on Father’s Day. Please share this post with your friends and family via your Pinterest Easy Recipes board so they can experience the yumminess too.

The post Easy Recipes: Banana Cream Cake appeared first on The Mom Maven.