We eat our Buffalo Chicken Casserole regularly. I make my Buffalo Chicken Dip for almost every party we go to, it’s one of my most requested recipes. Add to that going out for wings once a month and that is a lot of buffalo chicken!

I wanted the outside of this chicken dish to be crispy so I added panko! This recipe is easy and the ingredients are all pantry staples so it’s easy to whip up Crispy Baked Buffalo Chicken for a busy week night dinner.

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Crispy Baked Buffalo Chicken

Love buffalo chicken? Whip up this Crispy Baked Buffalo Chicken in just 45 minutes with 5 kitchen staples.

Course Entree

Cuisine American

Keyword baked chicken, buffalo chicken, chicken

Prep Time 15 minutes minutes

Cook Time 30 minutes minutes

Servings 4

Author cindy

Ingredients

• 4 chicken breasts boneless, skinless
• 1 1/2 cups all purpose flour
• 1 pkg Ranch seasoning mix
• 1 cup Buffalo sauce
• 2 cups Pank breadcrumbs

Instructions

• Preheat oven to 400° F.
• Cover a baking sheet with aluminum foil. Spray with non-stick spray. Set aside.
• Get out 3 shallow bowls.
• Bowl 1-Whisk together the flour and ranch seasoning.
• Bowl 2-Buffalo sauce
• Bowl 3-Panko
• Working your way down the line with each chicken breast. Coat in the flour mixture, dip in the buffalo sauce, then coat in panko before laying it on the baking sheet. repeat for each chicken breast.
• Bake chicken for 15 minutes. Turn chicken over and bake for an additional 15 minutes. Make sure internal chicken temperature is at least 165° F before removing from oven.
• Serve with Ranch dressing as a dipping sauce if desired.

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This Baked Buffalo Chicken Nuggets recipe was easy to make and not too time consuming. Since the nuggets are baked they are a bit healthier than if they were deep fried. Of course, we ate them with deep fried french fries so…there goes that healthy choice! When all was said and done these nuggets had mild heat. If you want it a bit spicier, you can always dip the cooked nuggets in more Buffalo wing sauce.

Baked Buffalo Chicken Nuggets Recipe

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Baked Buffalo Chicken Nuggets

These tasty chicken nuggets have just enough heat that even the younger family members will enjoy them.

Course Entree

Cuisine American

Prep Time 15 minutes minutes

Cook Time 25 minutes minutes

Total Time 40 minutes minutes

Servings 4 servings

Author Cindy Schultz

Ingredients

• 1 lb Chicken Breast
• 2 cups Buttermilk
• 1 1/2 Cups Frank's Buffalo Wing Sauce
• 2 cups Panko Bread Crumbs
• salt and pepper to taste

Instructions

• Preheat oven to 400°.
• Line a baking sheet with foil and spray the foil with non-stick cooking spray.
• Slice the chicken into small cubes/nuggets.
• Sprinkle the salt and pepper over the chicken.
• Set out 3 small bowls for the breading process. Pour the Buttermilk, Wing Sauce, and Panko each in a different bowl.
• Working with about 4 nuggets at a time, work down the line. Dip them in Buttermilk, then Wing Sauce, then Panko and onto the baking sheet.
• Bake for 20-25 minutes until cooked through.

Can’s wait to try these Baked Buffalo Chicken Nuggets!
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Pretty easy, right? We loved them and I will add this recipe to our monthly meal plan rotation. They would be great for a party or snacking on while watching a sporting event on TV too.

I hope you enjoy this recipe and all of the easy recipes I share here on The Mom Maven. I hope you share them on your social networks. I just ask that you not copy and share the entire recipe with photos. Please use the sharing buttons below and share the link to this post. Thanks!

The post Baked Buffalo Chicken Nuggets appeared first on The Mom Maven.