Stove Top Chicken Parmesan

A few years ago I shared with you my Easy Cheesy Chicken Parmesan recipe. Recently I had some chicken tenderloins left over from a huge package we had bought so I decided to whip up a new Stove Top Chicken Parmesan Recipe. We really enjoyed this and I hope you will too. The key to this recipe is using a reliable Meat Thermometer and making sure each piece of chicken reaches an internal temperature of 165°.

Stove Top Chicken Parmesan

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Stove Top Chicken Parmesan

Prep Time

10 mins

Cook Time

20 mins

Total Time

30 mins

 

This stove top Chicken Parmesan recipe is ready in about 30 minutes.

Course: Entree

Cuisine: Italian

Servings: 4 servings

Author: Cindy Schultz

Ingredients

• 1 lb boneless skinless chicken tenderloins
• 1/2 cup flour
• 3/4 cup Panko breadcrumbs
• 1/2 cup grated Parmesan cheese
• 1/2 cup shredded Mozzarella cheese
• 1/2 lb spaghetti
• 1 egg
• 2 TBS extra virgin olive oil
• 44 oz jar Ragu Old World Style Traditional Sauce

Instructions

Prepare the bowls for the breading.

1. Pour flour in one shallow bowl.
2. Crack egg into a second shallow bowl, and whisk.
3. In the third bowl mix together the Panko breadcrumbs and the Parmesan cheese.

Bread the chicken

1. Work down the row with each tenderloin starting with the flour, then the egg and then the breadcrumb mixture.
2. Place each breaded piece on a large plate.

Cook the meal

1. Cook the spaghetti according to package directions, while other things are cooking.
2. Pour the sauce into a small sauce pan and allow to simmer.
3. Add olive oil to a large sautee pan or skillet and heat to medium.
4. Add 2-3 tenderloins at a time and cook 2-3 minutes each side. Make sure that each piece reaches an internal temperature of 165°.
5. Place cooked chicken on a large, clean plate.
6. When everything is cooked, serve the chicken over spaghetti with sauce and Mozzarella cheese on top. Serve with garlic bread and a salad for a delicious meal.

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