Simple Peppermint Bark Brownies

In my quest to find or create easy peppermint inspired recipes for your Christmas baking I happened upon several versions of Peppermint Bark Brownies. Some of these recipes were over complicated with supermoms actually making brownies from scratch! I love brownies and I love peppermint bark so I just combined to two into this easy, Christmasy recipe. Make sure you are following my Peppermint board on Pinterest!
Follow Cindy Schultz-TheMomMaven.com’s board Mom Maven’s Peppermint Recipes on Pinterest.

I am all about easy recipes and it doesn’t get much easier than these Peppermint Bark Brownies. If you can make brownies from a box, you can make these brownies!

Peppermint Bark Brownie Recipe

Scroll down for printable recipe.

Ingredients

• 1 boxed brownie mix and eggs and oil as directed on box
• 3 full size candy canes, crushed
• 1 1/2 cups white chocolate morsels

Directions

1. Preheat oven as directed on brownie box.
2. Prepare 8×8″ pan for baking.
3. Mix together the brownie mix, eggs and oil as directed on box.
4. Bake according to directions on box.
5. Remove brownies from oven and set on wire rack to cool.
6. Immediately after removing brownies from oven, place the white chocolate morsels in a microwave save bowl.
7. Microwave at 30 second intervals, stirring in between, until chocolate is completely melted.
8. Stir in crushed candy canes.
9. Spread the white chocolate/candy cane mixture over the brownies.
10. Refrigerate for at least 1 hour before serving.

How easy is that? I shared my brownies with my friends when they came over for a visit and everyone loved them!

Print

Simple Peppermint Bark Brownies

Author: cindy

Ingredients

• 1 boxed brownie mix and eggs and oil as directed on box
• 3 full size candy canes crushed
• 1 1/2 cups white chocolate morsels

Instructions

1. Preheat oven as directed on brownie box.
2. Prepare 8x8" pan for baking.
3. Mix together the brownie mix, eggs and oil as directed on box.
4. Bake according to directions on box.
5. Remove brownies from oven and set on wire rack to cool.
6. Immediately after removing brownies from oven, place the white chocolate morsels in a microwave save bowl.
7. Microwave at 30 second intervals, stirring in between, until chocolate is completely melted.
8. Stir in crushed candy canes.
9. Spread the white chocolate/candy cane mixture over the brownies.
10. Refrigerate for at least 1 hour before serving.

I hope you enjoy this recipe and all of the easy recipes I share here on The Mom Maven. I hope you share them on your social networks. I just ask that you not copy and share the entire recipe with photos. Please use the sharing buttons below and share the link to this post. Thanks!