You already know how much I love Ranch dressing, I wrote about it a few weeks ago in my Easy Baked Ranch Pork Chops post. I will admit I don’t love all ranch dressing. I don’t like it if it has too much buttermilk flavor. We go to PDQ for chicken regularly and lately I’ve been getting chicken tenders instead of a chicken sandwich. The problem is, I don’t like any of their sauces on their own 🙁 After some experimenting, I found a combination that works for me. I mix together their Ranch and their Chipotle BBQ for the perfect dipping sauce!
The other night I was thinking about that sauce and I figured it might make a good marinade. I got to work in my kitchen and this super simple Grilled Barbecue Ranch Chicken recipe was born.
- 4 boneless skinless chicken breasts
- 1 cup Sweet Baby Rays Barbecue Sauce
- 1 cup Hidden Valley Ranch Dressing
- In a gallon size zippy bag pour the Ranch dressing and the Barbecue sauce.
- Seal the bag, removing any air, and knead to mix well.
- Add the chicken.
- Seal the bag, removing any air, and knead to coat the chicken.
- Lay flat in refrigerator for 4-24 hours.
- Spray grill grate with non-stick spray.
- Grill approximately 15 minutes, turning once, until chicken temperature is between 160° and 165°.
As you can see in the picture, I served my Grilled Barbecue Ranch Chicken with my Crispy Parmesan Potatoes. It was a delicious and easy meal, and I can’t wait to make it again. I hope you enjoy all of the easy recipes I share here on The Mom Maven. I hope you share them on your social networks. I just ask that you not copy and share the entire recipe with photos. Please use the sharing buttons below and share the link to this page. Thanks!
Could this recipe work if I bake it in the oven?
I would think so 25-30 minutes at 350 should work.
oh! It sounds yummy. I love chicken and I love grill so those two together sound like heaven. LOL. Thanks for the recipe I am sure to try out next time!
Hey Cindy, Amazing recipe. I’ll try for sure in my restaurant. Thanks for sharing!