Easy Recipes-Parmesan Garlic Pull Apart Bread

We eat a lot of Italian food in our house. That means we eat a lot of frozen garlic bread too. Recently someone shared a recipe on Facebook for Parmesan Garlic Pull Apart Bread. I read the recipe but I didn’t save it because I have a thing about people sharing complete recipes on Facebook. I have made monkey bread before so I was familiar with the concept of how to make the bread. The other night when I was making 3 Cheese Chicken Alfredo for dinner, I decided to create my own version of the bread with ingredients I had on hand. It was easy and delicious!

Parmesan Garlic Pull Apart Bread

Scroll down for printable recipe.

Ingredients

• 1 can of Pillsbury Grands Refrigerator Biscuits, 8 count
• 3 cloves of garlic(or 1/2 tsp garlic powder)
• 1/2 cup grated Parmesan cheese
• 1 tsp Italian seasoning
• 1/2 stick of butter, cold

Directions

1. Preheat oven to 350°. Place butter in bundt pan and place pan in oven while it is preheating.
2. Cut the biscuits into quarters and place in a large bowl.

3. Mince the garlic (if you are using cloves).
4. In a small bowl mix the garlic, Italian seasoning and the Parmesan cheese.

5. Sprinkle the seasoning mixture onto the biscuits and toss to coat.

6. Remove the pan from the oven when pre-heating is finished and the butter is melted.
7. Place the biscuit pieces in the pan.
8. Sprinkle any remaining seasoning mixture into the pan.

9. Bake at 350° for 20 minutes or until golden brown.
10. Turn bread out onto a plate and enjoy.

Print

Parmesan Garlic Pull Apart Bread

Prep Time

5 mins

Cook Time

20 mins

Total Time

25 mins

 

We love this twist on garlic bread.

Course: Bread

Cuisine: Italian

Author: Cindy Schultz

Ingredients

• 1 can of Pillsbury Grands Refrigerator Biscuits 8 count
• 3 cloves of garlic minced (or 1/2 tsp garlic powder)
• 1/2 cup grated Parmesan cheese
• 1 tsp Italian seasoning
• 1/2 stick of butter cold

Instructions

1. Preheat oven to 350°. Place butter in bundt pan and place pan in oven while it is preheating.
2. Cut the biscuits into quarters and place in a large bowl.
3. Mince the garlic (if you are using cloves).
4. In a small bowl mix the garlic, Italian seasoning and the Parmesan cheese.
5. Sprinkle the seasoning mixture onto the biscuits and toss to coat.
6. Remove the pan from the oven when pre-heating is finished and the butter is melted.
7. Place the biscuit pieces in the pan.
8. Sprinkle any remaining seasoning mixture into the pan.
9. Bake at 350° for 20 minutes or until golden brown.
10. Turn bread out onto a plate and enjoy.

I hope you enjoy this recipe and all of the easy recipes I share here on The Mom Maven. I hope you share them on your social networks. I just ask that you not copy and share the entire recipe with photos. Please use the sharing buttons below and share the link to this post. Thanks!