Easy Recipes- 3 Cheese Chicken Alfredo

I seem to be on quite a pasta kick lately! I loved our Pesto Ranch Rigatoni and Mostaccioli is a family favorite.

I adore a good creamy Alfredo sauce so when I saw this recipe on Pinterest I just had to try it!  This is a great addition to our easy recipes because you just dump the ingredients in a bowl, mix them up, pour it into a pan and bake!
Do you have a favorite pasta dish? Link it in the comments, maybe I’ll try it out on The Mom Maven!

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3 Cheese Chicken Alfredo

Prep Time

10 mins

Cook Time

30 mins

Total Time

40 mins

 

Prep time does not include making the shredded chicken.

Servings: 6 servings

Author: cindy

Ingredients

• 1-16 oz package penne pasta
• 2-10 oz bottle Alfredo sauce
• 1-8 oz sour cream
• 1-15 oz ricotta cheese
• 2 garlic cloves minced
• 3 cups cooked shredded chicken
• 2 large eggs lightly beaten
• 1/4 cup grated Parmesan cheese
• 2 cups mozzarella cheese

Instructions

1. Prepare shredded chicken.
2. Prepare pasta following directions on box.
3. Preheat oven to 350°
4. Drain pasta and place in an extra large bowl.
5. Sir in the Alfredo sauce, sour cream, ricotta cheese, garlic, chicken, egg and Parmesan cheese.
   
6. Place the mixture into a foil lined 13x9" pan.
7. Sprinkle with mozzerella.
   
8. Bake at 350° for 30 minutes, or until bubbly.

Recipe Notes

Instead of making your own shredded chicken in your crockpot, you can also shred up a rotisserie chicken from your local grocery store.

You can find this recipe on my Easy Recipes page at the top of this page. It is cross filed in bothe the pasta and chicken categories.

I hope you enjoy this recipe and all of the easy recipes I share here on The Mom Maven. I hope you share them on your social networks. I just ask that you not copy and share the entire recipe with photos. Please use the sharing buttons below and share the link to this post. Thanks!