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Yoder's Amish Peanut Butter Pie is a classic, light pudding pie with peanut butter crumbles. It is a perfect treat for the whole family.

Yoder's Amish Peanut Butter Pie

Yoder's Amish Peanut Butter Pie is a classic, light pudding pie with peanut butter crumbles. It is a perfect treat for the whole family.

Prep Time 30 minutes
Cook Time 1 hour
Total Time 1 hour 30 minutes
Servings 8 slices
Author Yoder's Restaurant

Ingredients

Crust

  • 1 Deep dish pie crust, baked you can make a crust from scratch or buy one at the store.

Pudding

  • 4 cups cold milk
  • 1/2 cup cornstarch
  • 1 tsp salt
  • 1 tsp vanilla
  • 3 egg yolks
  • 3 TBS butter
  • 2/3 cup sugar

Crumb Mixture

  • 1 cup powdered sugar
  • 1/2 cup crunchy peanut butter

Topping

  • 2 cups sweetend whipped topping I use Cool Whip

Instructions

Pudding

  1. In a medium bowl, mix corn starch, salt, 1 cup of milk, egg yolks, and vanilla with a wire whisk until smooth. Set aside mixture.

  2. In a medium sauce pan heat 3 cups of milk, butter and sugar until scalding., stirring constantly. Add the corn starch mixture to the hot milk while stirring with a whisk. Cook until thickened. Remove from heat before boiling. CHILL.

Crumb Mixture

  1. Mix powdered sugar and peanut butter until small crumbs form (with mixer).

Assemble the Pie

  1. Place 1/2 of the crumb mixture into the pie shell. Spoon chilled pudding on top of crumbs. Place remaining crumbs on top of pudding-reserving a little to sprinkle on top. Top with whipped topping and crumb sprinkles.

  2. Keep refrigerated.

Recipe Notes

1. See blog post for how to scald milk.
2. Chill pudding in refrigerator until it sets up, at least 1 hour.